CÎROC French Vanilla is a rich tasting spirit made with vodka distilled five times from fine French grapes.

CÎROC is a truly modern vodka, inspired by more than a century of wine-making expertise and craftsmanship. It is the fine French grapes and the fifth distillation that gives CÎROC a distinctive flavour with an exceptionally fresh, smooth and fruity taste. The perfect accompaniment for every celebration!

Ciroc French Vanilla Vodka is one of the most popular premium flavored vodkas available worldwide. The French Vanilla Ciroc Vodka flavor is best described as having a strong aroma providing both warm and floral notes and a smooth finish.

HOW CÎROC VODKA IS MADE: THE STEPS OF OUR DISTILLATION. Unlike most vodkas, which are made from grain, CÎROC Vodka is distilled from fine French grapes; a process inspired by over a century of wine-making expertise and craftsmanship.

French vanilla is a sweet vanilla flavor used for coffee, coming from beans, syrup, or creamer. This is why you would usually encounter French vanilla-flavored K-cups or coffee powders. Just add water, and you can enjoy a freshly brewed French vanilla cappuccino.

French Vanilla Coffee is a more complex version of your classic vanilla coffee. Instead of plain vanilla syrup, this concoction is usually made with the extract from vanilla bean pods or flavored hazelnut and vanilla syrups. Its taste is slightly sweeter than your usual cup of coffee.

Launched in 2003, Cîroc comes from a combination of two French words: cime, meaning peak and roche meaning rock. This evokes the Gaillac region which is one of the highest wine growing regions in France.

We have revolutionised the luxury vodka category with the CÎROC collection of innovative flavours including Red Berry and Green Apple.

French vanilla is a richer version of vanilla ice cream made with egg yolks. The added egg yolk gives French vanilla ice cream a more complex flavor and creamier texture. You might also hear this variety of ice cream called 'Old Fashioned' vanilla.

Because of the egg yolks, French vanilla ice cream tastes richer and more custard-like than its yolk-free vanilla counterpart. While the French vanilla label technically only applies to ice cream, you'll find many products - coffee creamer, for example - marketed as French vanilla-flavored.

The name "Cîroc" is a portmanteau of the French word cime, meaning peak or summit-top, and roche, meaning rock, a reference to the high-altitude vineyards of the Gaillac region where Mauzac grapes are grown (the 'î' in the Cîroc logo is the i-circumflex letter used in the French language.)

CÎROC Vodka Flavours | French Vodka | CÎROC Vodka.

The term French vanilla was originally used to describe a vanilla custard or ice cream made with cream, egg yolks and vanilla extract. The flavor French vanilla, in addition to vanilla extract contains hazelnut, caramel or butterscotch flavors as well as spice notes such as anise and cassia.

What makes French vanilla “French” is that the base for the ice cream contains egg yolks, while the base for regular vanilla ice cream does not. The egg yolks lend a pale-yellow color to French vanilla ice cream and also gives it a richer, smoother consistency and mouthfeel.

The name refers not to a vanilla variety but to the classic French way of making ice cream using an egg-custard base. Craig Nielsen, CEO of Nielsen-Massey Vanillas, said the eggs give French vanilla a "richer, deeper note" than what's found in plain vanilla.

These coffee beans are usually infused with the essence of French vanilla, which gives them a sweet, subtle aroma and taste that sets them apart from regular coffee beans. The flavoring process often involves using natural or artificial sweeteners and flavorings to achieve the desired taste.