Traditionally, this spaghetti alla chitarra is made from a simple flour-and-water dough. Nowadays, however, many chefs like to use a fresh egg pasta dough, giving preference to the richer flavor over tradition.

Seggiano pasta is made using premium, high density, 100% Tuscan organic durum wheat, cultivated in the untouched Orcia Valley of southern Tuscany. It's slow-dried at a low temperature for fantastic firm consistency and excellent flavour.

guitar The name of this spaghetti comes from the tool (the so-called chitarra, literally "guitar") this pasta is produced with. This tool gives the spaghetti its name, shape, and a porous texture that allows pasta sauce to adhere well to the pasta itself.

Spaghetti (Italian: [spaˈɡetti]) is a long, thin, solid, cylindrical pasta. It is a staple food of traditional Italian cuisine. Like other pasta, spaghetti is made of milled wheat, water, and sometimes enriched with vitamins and minerals.

The chitarra was apparently invented in 1890 in the Abruzzo province of Chieti, before that pasta was cut using a special rolling pin with notches in it for the shape.

A chitarra looks like a frame strung with music wire, which is used to cut fresh pasta into strands. One rolls out pieces of pasta dough by hand, places each sheet of fresh pasta on the wires, and presses the sheet through the wires with a rolling pin.

10 Different Types of Pasta and What Dishes They're Best Used For

• Spaghetti. Perhaps one of the most popular pasta types in the world, spaghetti consists of long, thin noodles which can be paired with a wide variety of sauces.
• Penne.
• Ravioli.
• Linguine.
• Rigatoni.
• Farfalle.
• Fusilli.
• Cannelloni.

Spaghetti means "little twine," and variations include spaghettini (thinner), spaghettoni (thicker), bucatini (thicker and straw-like, with a hollow center), capellini (very thin) and angel's hair (thinnest). Spaghetti is traditionally served with simple, thin sauces such as olive oil or marinara (tomato sauce).

Spaghetti means "little twine," and variations include spaghettini (thinner), spaghettoni (thicker), bucatini (thicker and straw-like, with a hollow center), capellini (very thin) and angel's hair (thinnest). Spaghetti is traditionally served with simple, thin sauces such as olive oil or marinara (tomato sauce).

“Spaghetti”, for example, derives from the Italian word spago, meaning string, resembling its long, straggly shape.

This pasta is made with a chitarra ("guitar"), and until recently, it was difficult to find the special pasta-cutting tool outside the region of Abruzzo, Italy. The design is simple: a rectangular wooden frame strung with metal wires that cut sheets of pasta into strands.

Meaning "guitar" in Italian, Chitarra (chuh-taa-ruh) is a. traditional square-cut spaghetti from the Abruzzo. region of Italy.

Spaghetti alla chitarra or maccheroni alla chitarra or spaghetti made in the style of guitar strings is a thin but squarish pasta shape as opposed to the rounded spaghetti typical of dried pasta.

Best Pasta Brands in India

1. TAK Pasta Grandi, 500g. TAK Pasta Grandi is an excellent option for high-quality pasta.
2. Di Martino FARFALLE Pasta.
3. Chef's Basket Pasta Box, Cheesy Alfredo.
4. Borges Penne Rigate Durum Wheat Pasta.
5. Disano Elbow Durum Wheat Pasta.
6. Weikfield Penne Pasta, 500g.
7. Disano Fusilli Durum Wheat Pasta.

The 5 Most Popular Types of Pasta

1. Spaghetti. Spaghetti is arguably the most popular pasta in the world.
2. Lasagne. Contrary to popular belief, lasagne is the name of the thin sheets of pasta that make up a dish, rather than the dish itself.
3. Ravioli.
4. Linguine.
5. Penne.

Italy or China - The Marco Polo Myth And the only obvious connection is Marco Polo. However, some historians say pasta may have been invented all the way back to 1st century BC, and the direct origin of Italian pasta likely came from an Arab meal called “itriyya” during 7th century AD when Arabs occupied Sicily.