80% of our shrimp products are processed in Brownsville, TX. The remaining 20% of our product is produced in two other countries – Ecuador and Thailand – to maintain authenticity and quality.

Today, SeaPak Shrimp & Seafood Co. is a seafood industry leader and the country's No. 1-selling retail shrimp brand within the frozen specialty seafood category. The brand offers the nation's widest variety of coastal-inspired seafood favorites, which consumers across America have been enjoying for decades.

These real, minced shrimp are full of flavor, thanks to SeaPak's signature, oven-crispy breading. The delectable poppers add fun to any meal, especially when accompanied by ketchup, ranch or other dipping favorites.

Popcorn shrimp is an appetizer made of tender shrimp that's coated in a seasoned breading, then fried until golden and crispy. They're usually made with the smallest shrimp, so they're bite-sized, which you pop in your mouth by the handful – just like you would with a bowl of popcorn.

In 1974, the American restaurant chain Red Lobster introduced a menu item called "popcorn shrimp", a fritter of small shrimp meat, which they still offer as of 2021. Other restaurants were also serving menu items named "popcorn shrimp" as early as 1975.

Popcorn shrimp is a fun nickname for tiny shrimp that have been breaded and deep-fried. Even though other shrimp dishes call for jumbo shrimp, in this case, you will want to use the smallest ones you can find – that way, they are as bite-sized as possible.

Rich Products Corporation In 1976, SeaPak Shrimp & Seafood Co. was acquired by Rich Products Corporation, based in Buffalo, N.Y. Rich's was already one of the nation's largest frozen-food processing companies and the acquisition of SeaPak increased its product portfolio by impressive proportions.

Fun Facts About Popcorn

• Popcorn is over 5000 years old.
• The first commercial popcorn machine was invented by Charles Cretors in 1885.
• Nebraska produces the most popcorn in America, around 250 million pounds per year.
• Microwaveable popcorn was invented by Pillsbury in 1982.

Popcorn shrimp is a fun nickname for tiny shrimp that have been breaded and deep-fried. Fried fish and shrimp are unbelievably delicious.

“The new global supply chain and technology function under Georgia's authority was created to increase global collaboration and further leverage our investments in supply chain and innovation technology,” Rich Products President and CEO Bill Gisel.

CONVENTIONAL OVEN Preheat oven to 425°F. Arrange product in a single layer on baking sheet and place on middle rack of oven. Bake for 11-12 minutes (full box). For best results, turn product halfway through cooking.

What makes popcorn different than the other kinds of corn (besides being the tastiest of them all) is the higher starch content in every kernel. The extra starch is what creates the white fluffiness of popcorn when it is combined with heat.

Fun Facts About Popcorn

• Popcorn is over 5000 years old.
• The first commercial popcorn machine was invented by Charles Cretors in 1885.
• Nebraska produces the most popcorn in America, around 250 million pounds per year.
• Microwaveable popcorn was invented by Pillsbury in 1982.

SHRIMP, BLEACHED WHEAT FLOUR, SOYBEAN OIL, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHEAT FLOUR, CONTAINS LESS THAN 2% OF THE FOLLOWING: YELLOW CORN FLOUR, SALT, MODIFIED CORN STARCH, DEXTROSE, SUGAR, WHEY POWDER (A MILK DERIVATIVE), RICE ...

There are two main methods to popping popcorn - the dry method and the wet method. The dry method uses dry heat to pop the kernels, such as a fire or an air-popper. The wet method uses oil to help distribute the heat, and results in a more even popping. This is the more popular method.

Popcorn shrimp contains 231 calories per 113 g serving. This serving contains 4.5 g of fat, 10 g of protein and 39 g of carbohydrate. The latter is 2 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Popcorn shrimp contains 1 g of saturated fat and 70 mg of cholesterol per serving.