80% of our shrimp products are processed in Brownsville, TX. The remaining 20% of our product is produced in two other countries – Ecuador and Thailand – to maintain authenticity and quality.

INGREDIENTS: SHRIMP, BLEACHED WHEAT FLOUR, SOYBEAN OIL, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHEAT FLOUR, CONTAINS LESS THAN 2% OF THE FOLLOWING: YELLOW CORN FLOUR, SALT, MODIFIED CORNSTARCH, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, ...

Shrimp Poppers. These real, minced shrimp are full of flavor, thanks to SeaPak's signature, oven-crispy breading.

CONVENTIONAL OVEN: • Preheat oven to 450°F. Arrange product in a single layer on baking sheet and place on middle rack of oven. Bake for 10 - 11 minutes (Half box). For best results, turn product halfway through cooking.

“The new global supply chain and technology function under Georgia's authority was created to increase global collaboration and further leverage our investments in supply chain and innovation technology,” Rich Products President and CEO Bill Gisel.

Rich ProductsSeaPak Shrimp & Seafood Company / Parent organization In 1976, Rich Products Corporation, based in Buffalo, NY, acquired SeaPak Shrimp & Seafood Co. Rich's was already one of the nation's largest frozen-food processing companies, and the acquisition of SeaPak increased its product portfolio by impressive proportions.

Oven crispy Per about 7 Shrimp Serving: 210 calories; 2 g sat fat (9% DV); 490 mg sodium (21% DV); 2 g total sugars. Good source of protein per serving. See nutrition information for sodium content. Shrimp is Good Food: The USDA recommends eating at least 8 oz of seafood a week for a healthier diet.

Product is not ready to eat until fully cooked to an internal temperature of 165°F. CONVENTIONAL OVEN: Preheat oven to 450°F. Bake for 10-12 minutes (for 25oz box, this will be for half the box; for 16oz box, this will be for the full box).

Oven crispy Per about 7 Shrimp Serving: 210 calories; 2 g sat fat (9% DV); 490 mg sodium (21% DV); 2 g total sugars. Good source of protein per serving. See nutrition information for sodium content. Shrimp is Good Food: The USDA recommends eating at least 8 oz of seafood a week for a healthier diet.

Product is not ready to eat until fully cooked to an internal temperature of 165°F. CONVENTIONAL OVEN: Preheat oven to 450°F. Bake for 10-12 minutes (for 25oz box, this will be for half the box; for 16oz box, this will be for the full box).

ST. SIMONS ISLAND, Ga. – In 1948, a small enterprise known as the Sea Island Packing Company, on coastal Georgia, pioneered a process that changed the way the shrimp and seafood industry would freeze its products for years to come.

Today, SeaPak Shrimp & Seafood Co. is a seafood industry leader and the country's No. 1-selling retail shrimp brand within the frozen specialty seafood category. The brand offers the nation's widest variety of coastal-inspired seafood favorites, which consumers across America have been enjoying for decades.