Balance Bar is a subsidiary of NBTY.

INGREDIENTS: Protein Blend (Whey Protein Isolate, Partially Hydrolyzed Whey Protein Isolate), Water, Dark Chocolate (Sugar, Chocolate Liquor, Cocoa Butter, Milkfat, Soy Lecithin, Vanilla), Cookie Dough Pieces (Wheat Flour, Vegetable Oil, Glycerin, Chocolate (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin), ...

Brynwood sold Balance Bar Co., which it acquired three years ago, to NBTY for about $78 million, according to the Wall Street Journal. NBTY specializes in vitamins, supplements and sports nutrition products. Balance Bar is touted as a balanced ratio of protein and carbohydrates.

A horizontal raised beam with a width of 10 centimeters (4 inches) and a length of 5 meters (16 feet) that is used in gymnastic competition for balancing exercises.

The protein helps to stimulate the release of the hormone glucagon, which mobilizes glycogen in the liver to further help maintain steady blood sugar. So when you eat a Balance Bar you can help stabilize blood sugar for lasting energy.

Balance Bar posted revenues last year of $100.9 million, up from $1 million just four years earlier.

Cookie bars are different in a few ways. They're thicker and usually a bit more dense- sort of like a mix between a cookie and a brownie.

About Bar Cookies A potluck staple, bar cookies (or bars) are made from a batter or stiff dough that is poured or pressed into a baking pan or baking dish, then baked, cooled and cut into bars, squares or diamonds. Bars can be single-layered (like brownies) or multi-layered – with cake-like or chewy textures.

Bar Geron is the Co-Founder and CEO at Balance .

The protein helps to stimulate the release of the hormone glucagon, which mobilizes glycogen in the liver to further help maintain steady blood sugar. So when you eat a Balance Bar you can help stabilize blood sugar for lasting energy.

Protein Blend (Soy Protein Isolate, Whey Protein Isolate, Partially Hydrolyzed Milk Protein Isolate, Casein, Calcium Caseinate), Fructose, Sugar, Water, Cocoa (Processed with Alkali), Fractionated Palm Kernel Oil, High Oleic Sunflower Oil, Nonfat Milk.

With that in mind, Core Physical Therapy would like to offer you five reasons to work on better balance:

• Pain Reduction. Working on your balance goes beyond just strengthening leg muscles.
• Improved Athleticism.
• Longer life.
• Reduced injury.
• Ease of Accessibility.

Having good balance helps in preventing falls, injury, and simply making your daily activities easier to perform. Maintaining balance is a complex task that requires coordination from your muscles, tendons, bones, eyes, ears and brain.

A potluck staple, bar cookies (or bars) are made from a batter or stiff dough that is poured or pressed into a baking pan or baking dish, then baked, cooled and cut into bars, squares or diamonds. Bars can be single-layered (like brownies) or multi-layered – with cake-like or chewy textures.

Bar cookies consist of batter or other ingredients that are poured or pressed into a pan (sometimes in multiple layers) and cut into cookie-sized pieces after baking. In British English, bar cookies are known as "tray bakes". Examples include brownies, fruit squares, and bars such as date squares.

By the early 14th century, the concept of the bar referred to a physical railing that separated benchers from the hall of the Inns of Court; the area past the bar held the judge, the barristers (attorneys), and the prisoners or those accused or liable.