Doritos 3D Crunch is a new, unique snack with intense crunch and bold twists on fan-favorite flavors – a whole new way to enjoy Doritos. It's a snacking experience that's truly on ANOTHER LEVEL! Doritos believes there's boldness in everyone.

| Spicy ranch: Corn Flour, Vegetable Oil (Corn, Canola, and/or Sunflower), Maltodextrin (Made From Corn), Buttermilk, Salt, Onion Powder, Garlic Powder, Sour Cream (Cream, Skim Milk, Cultures), Spices, Cream Cheese (Pasteurized Milk and Cream, Cheese Cultures, Salt, Xanthan Gum, Carob Bean Gum, Guar Gum), Monosodium ...

1998 Frito-Lay's Doritos 3D chips first launched in 1998 and became an instant fan favorite, according to the brand, so it makes us wonder why they were ever pulled from shelves.

Soft dough extrudes into thick sheets that are secretly thinned out and stamped into a series of triangles. Once cut they quickly make their way into a 500 degree hot box. Before we fry the dorito.

DORITOS® isn't just a chip. It's fuel for disruption - our flavors ignite adventure and inspire action. With every crunch, we aim to redefine culture and support those who are boldly themselves.

Doritos (/dəˈriːtoʊz/) is an American brand of flavored tortilla chips produced by Frito-Lay, a wholly owned subsidiary of PepsiCo. The concept for Doritos originated at Disneyland at a restaurant managed by Frito-Lay. In 1966, Doritos became the first tortilla chip available nationally in the United States.

Doritos' parent company, Frito-Lay, operated a restaurant named Casa de Fritos inside the park in the1960s. When a salesman noticed that Casa de Fritos was throwing away stale tortillas, he suggested they fry them for chips instead.

CORN, VEGETABLE OIL (SUNFLOWER, CANOLA, AND/OR CORN OIL), MALTODEXTRIN (MADE FROM CORN), AND LESS THAN 2% OF THE FOLLOWING: SALT, CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), WHEY, MONOSODIUM GLUTAMATE, BUTTERMILK, ROMANO CHEESE (PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), ROMANO CHEESE (COW'S MILK ...

1966 Doritos were released nationwide in 1966, the first tortilla chip to be launched nationally in the United States. According to Information Resources International, in 1993, Doritos earned $1.2 billion in retail sales, one-third of the total Frito-Lay sales for the year.

The term dorito is a contraction of Spanish doradito (little fried and golden thing), which is a diminutive of dorado (fried and golden thing). The original product was made at the Casa de Fritos (now Rancho Del Zocalo) at Disneyland in Anaheim, California, during the early 1960s.

Did you know Doritos® are actually made out of corn? The process first starts by cooking corn, which is then ground up to make a dough called masa. This masa is then flattened and cut into our iconic triangle shape. These triangles are cooked and then perfectly seasoned to make your favorite Doritos® chip flavors.

Doritos (/dəˈriːtoʊz/) is an American brand of flavored tortilla chips produced by Frito-Lay, a wholly owned subsidiary of PepsiCo. The concept for Doritos originated at Disneyland at a restaurant managed by Frito-Lay. In 1966, Doritos became the first tortilla chip available nationally in the United States.

teenager The target market is lower to middle-class income consumers, and the typical Doritos consumer is a teenager, perhaps in college and with a job. This is due to the fact that most teenagers do not have a lot of cash, even when they are working.

History. The term dorito is a contraction of Spanish doradito (little fried and golden thing), which is a diminutive of dorado (fried and golden thing). The original product was made at the Casa de Fritos (now Rancho Del Zocalo) at Disneyland in Anaheim, California, during the early 1960s.

The use of celebrities in the Doritos commercials made them memorable and exciting, and as a result, millions of consumers talked about the ads online. Doritos' success comes from its ability to create, rather than follow, marketing trends.

The concept for Doritos originated at Disneyland at a restaurant managed by Frito-Lay. In 1966, Doritos became the first tortilla chip available nationally in the United States. The initial flavor was simply Toasted Corn, followed by Taco in 1967, and the now-ubiquitous Nacho Cheese in 1972.