What is Marie Callender's Comfort Bakes Chicken & Broccoli Alfredo?
Marie Callender's Comfort Bakes Chicken & Broccoli Alfredo is a mouthwatering dish that combines juicy chicken breast, tender broccoli florets, and rich Alfredo sauce baked to perfection. Whether you're a fan of comfort foods or simply crave something satisfying and delicious, this dish is sure to hit the spot.
The chicken used in Marie Callender's Comfort Bakes is of the highest quality and is seasoned with just the right blend of herbs and spices. Each tender bite is bursting with flavor and perfectly complements the creamy Alfredo sauce.
The broccoli adds a pop of vibrant green to the dish and provides a satisfying crunch with every bite. It's also rich in vitamins and minerals, making this dish a healthy option that you can feel good about eating.
The Alfredo sauce is the star of the show. Thick, creamy, and oh-so-decadent, it's the perfect complement to the tender chicken and crunchy broccoli. The sauce is made from a blend of butter, cream, and Parmesan cheese, and is seasoned with garlic, salt, and pepper to create a truly heavenly flavor.
Marie Callender's Comfort Bakes Chicken & Broccoli Alfredo is incredibly easy to prepare - simply remove it from the freezer, pop it in the oven, and wait for it to bake to perfection. It's the perfect meal for a busy weeknight when you want something warm, comforting, and satisfying.
Overall, Marie Callender's Comfort Bakes Chicken & Broccoli Alfredo is a dish that you won't be able to resist. It's a perfect combination of flavor, texture, and nutrition, making it a great choice for anyone looking for a delicious and healthy meal.
Frequently Asked Questions about marie callender's comfort bakes chicken & broccoli alfredo
Cooked Enriched Pasta (Water, Enriched Wheat Flour [Durum Wheat Semolina, Niacin, Ferrous Sulfate {Iron}, Thiamine Mononitrate, Riboflavin, Folic Acid], Soybean Oil, Dried Egg Whites), Sauce (Water, Cream, Soybean Oil, Parmesan Cheese [Part-Skim Milk, Cheese Culture, Salt, Enzymes], Romano Cheese From Cow's Milk [ ...
Cooked Pasta (water, Enriched Durum Wheat Semolina, Soybean Oil, Dried Egg Whites, Citric Acid), Water, Cooked Seasoned Chicken (chicken, Water, Olive Oil, Soy Protein Isolate Product [soy Protein Isolate, Modified Potato Starch, Modified Corn Starch, Carrageenan, Soy Lecithin], Dextrose, Potassium Chloride, Salt, ...
Preheat oven to 350 degrees F. Peel back corner of film to vent. Cook on baking sheet in center of oven 45 to 48 minutes. Check that food is cooked thoroughly.
Chicken alfredo by Marie Callender's Retail Foods contains 279 calories per 210 g serving. This serving contains 10 g of fat, 15 g of protein and 31 g of carbohydrate. The latter is 2 g sugar and 2.1 g of dietary fiber, the rest is complex carbohydrate.
The dish is prepared by stir frying blanched broccoli florets and seared pieces of chicken breast. The chicken is often velveted to tenderize it. The stir fry typically includes a "brown sauce" made with oyster sauce, soy sauce, ginger, garlic and Shaoxing wine.
Chinese restaurants almost always use chicken breast for chicken and broccoli because most Americans prefer white meat. However, if you prefer dark meat, you can use chicken thighs to make a delicious homemade dark meat chicken broccoli with brown sauce.
Alfredo Sauce Ingredients
You'll need just five simple ingredients to make this basic Alfredo sauce recipe: butter, heavy cream, Parmesan cheese, garlic, and fresh parsley.
Chicken alfredo recipe with heavy cream, garlic, parmesan cheese, fettuccine noodles, and tender chicken breast for a classic Italian meal.
Conventional Oven: Do not prepare in toaster oven.
- Preheat oven to 400 degrees F. Remove pot pie from outer carton; leave pot pie in paper tray. Wrap crust edge with strip of aluminum foil.
- Cook on baking sheet 60 to 65 minutes. Remove carefully; it's hot!
- Let stand 5 minutes to complete cooking.
Directions
- Preheat oven to 400 degrees F. Remove plastic wrapper from pie.
- Bake pie on cookie sheet in center of oven 50 to 55 minutes.
- Remove pie from oven on cookie sheet. Never lift pie pan by the edges.
- Bake pie an additional 10 minutes.
- Check that pie is cooked thoroughly.
If you're watching your waist, read labels carefully. Of those tested, the Marie Callender's meals were highest in calories and fat. Roasted garlic chicken weighs in with 17 grams of fat per serving!
Chicken alfredo
Anything with cheesy alfredo sauce made from butter and cream is loaded with fat and calories. Olive Garden's Chicken Alfredo is no exception. It far exceeds your entire daily recommended intake of fat, much of it saturated fat.
Chicken and broccoli developed in Chinese restaurants of the United States where it became widely popular, and is not based on authentic Chinese cuisine.
The chicken and broccoli diet is high in protein, which can help preserve muscle mass, particularly when you are in a significant caloric deficit on a restrictive weight loss diet.
Suits and dresses can be made from chicken feathers. Fromfarm waste to fabric: Chickenfeathers are made of barbs and barbules, a stringy network that makes up thefluffy parts of the birds feather, which gives a soft feeling similar to wool.
ItalyFettuccine Alfredo / Origin