bitter apricot kernels History of Amaretto Disaronno The liqueur is obtained from bitter apricot kernels, almonds, vanilla and sugar, which are mixed and macerated in neutral alcohol. The mixture is then distilled to extract the aromas and flavors.

According to the company, the liqueur is an infusion of apricot kernel oil with "absolute alcohol, burnt sugar, and the pure essence of seventeen selected herbs and fruits". The liqueur is sold in an oblong glass decanter designed by a craftsman from Murano.

amaretto liqueur Disaronno is an almond-flavoured amaretto liqueur first produced by Domenico Reina at the start of the 20th century. The market leader – when you think amaretto, you think Disaronno – is presented in its trademark square bottle and is famous the world over.

ILLVA, the producers of Disaronno, combine burnt sugar, alcohol, apricot kernel oil, and a secret recipe of 17 herbs and spices to produced this almond liqueur that is loved worldwide.

Saronno, Italy To this day, Disaronno is still made in Saronno, Italy, using a recipe that has not changed since 1525. Disaronno is produced with only carefully selected ingredients such as the pure essence of 17 selected herbs and fruits soaked in apricot kernel oil.

Its rich, bold flavor makes for a creative modifier in cocktails, adding an extra and often unexpected layer of flavor and texture. It's the go-to component of the ever-popular Amaretto Sour - and if you remember that drink unfavorably, it's time to give it another try.

Its name, originally "Amaretto di Saronno", was shortened to Disaronno in 2001. First produced as an artisanal liqueur in a workshop in the heart of Saronno, Italy using a secret recipe passed down from 1525. The word amaretto means "a little bitter" in Italian.

First created in 1525. Disaronno is not a whiskey, in case you were wondering. It is an almond-flavoured amaretto liqueur with a sweet, nutty flavour.

Best Overall Sweet, nutty flavors of dried fruits, marzipan, and caramelized sugar harmoniously collide on the palate. Disaronno's distinct almond flavor and dried fruits come to life when added to the classic Amaretto Sour. Or simply pour over rocks and enjoy.

Some of that is certainly attributed to savvy marketing, and Illva Saronno is almost certainly going to pull in higher margins from the pricier liqueur. But Disaronno also says part of the cost is due to the more complex manufacturing process for Riserva.

The Disaronno bottle is made from special faceted glass apparently created by master-glass craftsman from Murano Italy. The closure is a large square screw cap which adds to the distinctive character of the presentation.

To this day, Disaronno is still made in Saronno, Italy, using a recipe that has not changed since 1525. Disaronno is produced with only carefully selected ingredients such as the pure essence of 17 selected herbs and fruits soaked in apricot kernel oil.

Best Overall As Disaronno states, the liqueur is produced with apricot pits oil, alcohol, burnt sugar and "pure essence" from 17 herbs and fruits. Sweet, nutty flavors of dried fruits, marzipan, and caramelized sugar harmoniously collide on the palate.

What kind of liquor is Disaronno? Disaronno is a sweet, almond-flavoured liqueur (a type of amaretto). It's made from distilled grain alcohol, sugar, and natural flavours.

This process creates the final bottle shape and hollows out the inside. These are amber colored beer bottles the color is produced by adding small amounts of iron sulfur. And carbon to the glass. Mix.

Disaronno is an amaretto-flavored liqueur made in Italy that has a 28% alcohol by volume.