CHICKEN BROTH (WATER, CHICKEN STOCK), SEASONED CHICKEN, CARROTS, CELERY, NOODLES (WHEAT FLOUR, WHOLE EGG, EGG WHITE), MODIFIED CORN STARCH, SALT, CHICKEN FAT, MONOSODIUM GLUTAMATE, YEAST EXTRACT (BARLEY), GARLIC POWDER, ONION POWDER, SPICE EXTRACTS (MUSTARD), HYDROLYZED PROTEIN (SOY, CORN, WHEAT), DRIED PARSLEY, BETA ...

Campbell's® Products From soups to sauces, pasta, snacks and beverages, we take pride in offering you the food you'll love.

CHICKEN BROTH (WATER, CHICKEN STOCK), CARROTS, SEASONED CHICKEN (SOY), NOODLES (WHEAT FLOUR, WHOLE EGG, EGG WHITE), MODIFIED CORN STARCH, CELERY, CHICKEN FAT, SALT, MONOSODIUM GLUTAMATE, YEAST EXTRACT, DRIED ONION, DRIED PARSLEY, DRIED GARLIC, FLAVOUR, BETA CAROTENE.

Ingredients: Chicken Stock, Carrots, White Meat Chicken, Cream, Rice, Mushrooms, Red Peppers, Spinach, Contains Less Than 2% Of: Water, Sugar, Modified Cornstarch, Vegetable Oil, Green Curry Paste (Green Chili Peppers, Onion, Ginger, Salt, Lemongrass, Garlic, Vinegar, Spices, Dried Garlic And Onion, Yeast, Flavors, ...

In the early 1960s, new research inspired Campbell's to create a hearty, ready-to-serve soup. The first try was called Campbell's Stout Hearted Soups in 1967. After one more attempt, Campbell's Chunky was born in 1970.

Campbell Soup Company, doing business as Campbell's, is an American company, most closely associated with its flagship canned soup products; however through mergers and acquisitions, it has grown to become one of the largest processed food companies in the United States with a wide variety of products under its ...

Our history We were founded by fruit merchant and namesake Joseph Campbell and commercial canner Abraham Anderson in 1869 as Anderson & Campbell. We claimed the name Campbell Soup Company during Dr. John T. Dorrance's tenure as president in honor of his groundbreaking invention - condensed soup.

The Story Behind the Name

• In 1934, Campbell set the standard by introducing the famed Noodle. with Chicken soup.
• In 1938, Campbell changed the name of its Noodle with Chicken soup. During a broadcast of a popular radio program, one of the famous.
• In 1962, renowned artist Andy Warhol painted the wildly popular 32.

Meaning & Analysis. Among Warhol's most famous works, the Campbell's Soup Can series encapsulates his fascination with consumer culture and processes of mass production.

Campbell Soup is raising the prices it charges stores for its products in response to rising supply chain costs.

Tom Yum soup Tom Yum soup is the most popular Thai soup. In Thai, “tom” translates into “boiled” and “yum” refers to the traditional sour, salty and spicy flavor found in lots of Thai dishes.

Meaning & Analysis. Among Warhol's most famous works, the Campbell's Soup Can series encapsulates his fascination with consumer culture and processes of mass production.

The reason he painted soup cans is that he liked soup." He was thought to have focused on them because they composed a daily dietary staple. Others observed that Warhol merely painted things he held close at heart. He enjoyed eating Campbell's soup, had a taste for Coca-Cola, loved money, and admired movie stars.

The company never tried to sue Andy Warhol for his Campbell's Soup Can paintings. In fact, they kinda liked them! In the early '60s, pop artist Andy Warhol exhibited his now-iconic paintings of Campbell's Soup cans. Campbell sent a lawyer to the exhibit to determine if any trademarks had been infringed upon.

Pop artModern art Campbell's Soup Cans/Periods Andy Warhol's Campbell's Soup Cans are perhaps the most well-known images of American modern art. Initially created as a series of thirty two canvases in 1962, the soup cans gained international acclaim as a breakthrough in Pop Art.

With one bowl costing a bank account withering $5,000, £3,800, this Vietnamese Pho soup is probably the most expensive soup on earth. It is the creation of Tiato, a Vietnamese restaurant in California. They created the soup to auction off for a children's hospital charity.