Ruby Tuesday Ruby's Classic Burger (1 serving) contains 100g total carbs, 93g net carbs, 52g fat, 45g protein, and 1080 calories.

pea protein The Awesome Burger's main ingredient is pea protein, and it packs 260 calories and nearly 30 grams of protein. Dietitians share their thoughts on the Awesome Burger's nutrition facts, and offer the healthiest way to enjoy it.

The Quadruple Burger being one of the biggest burgers at the Grill, has also earned a Guinness World Record for being the world's “most calorific burger”, weighing 1.36 kilograms with nearly 10,000 calories. Now, a video of Matt relishing the burger in just over four minutes has gone viral on social media.

Ingredients. WATER, CANOLA AND COCONUT OILS, PEA PROTEIN ISOLATE, FAVA BEAN PROTEIN CONCENTRATE, 2% OR LESS OF METHYLCELLULOSE, YEAST EXTRACT, SALT, NATURAL FLAVORS, CANOLA LECITHIN, CORN STARCH, FRUIT AND VEGETABLE JUICE CONCENTRATE (COLOR), DRIED MALTED BARLEY EXTRACT, CULTURED CORN STARCH.

Use of the term "steakburger" dates to the 1920s in the United States. In the U.S. in 1934, A.H. "Gus" Belt, the founder of Steak 'n Shake, devised a steak burger and offered it to customers at the company's first location in Normal, Illinois.

The Quadruple Bypass Burger® has been awarded the title of World's Most Calorific Burger by GUINNESS WORLD RECORDS® who quoted the caloric content to be 9,983 calories!

11 Healthiest Fast Food Burgers, According to Dietitians

• Wendy's Jr. Cheeseburger.
• Burger King Whopper Jr.
• Jack in the Box Hamburger.
• In-N-Out Hamburger With Onion.
• McDonald's Hamburger.
• Shake Shack Hamburger.
• Shake Shack Shroom Burger.
• Burger King Hamburger.

How to stack the perfect burger

1. Start from the bottom with a lightly toasted bun.
2. Add at least a teaspoon of your chosen sauce.
3. Lettuce next, use a whole leaf to catch any patty juices.
4. Thick slices of tomato.
5. The star, your patty with melted cheese.
6. Pickles and onions settle nicely on that melted cheese.

The steak burger is also known as a steakhouse burger, mainly because you can find them easily in steakhouses, often in several different recipes. As the name suggests, this burger is a cross between a beef burger and a steak. Rather than using a beef patty for the burger, chefs use a steak patty for the meat.

A burger is a patty of ground beef grilled and placed between two halves of a bun. Slices of raw onion, lettuce, bacon, mayonnaise, and other ingredients add flavor. Burgers are considered an American food but are popular around the world.

11 Healthiest Fast Food Burgers, According to Dietitians

• Wendy's Jr. Cheeseburger.
• Burger King Whopper Jr.
• Jack in the Box Hamburger.
• In-N-Out Hamburger With Onion.
• McDonald's Hamburger.
• Shake Shack Hamburger.
• Shake Shack Shroom Burger.
• Burger King Hamburger.

Look for ground sirloin or ground beef that is at least 90 percent lean. With a 4-ounce cooked 90 percent lean beef burger, you'll take in around 225 calories, 12 grams of fat, 5 grams of saturated fat and 27 grams of protein.

You might be tempted to try a burger alternative to make your meal more healthy. A white turkey burger, a chicken burger or a meat alternative (like a soy burger) is sometimes lower in calories. A Boca Veggie Burger, for example, provides about 124 calories (a little less than half the amount in a ground-beef patty).

Some of the best beef cuts for burgers include:

• Ground Round - As stated above, this cut does well on its own as a reliable option for creating delicious burgers.
• Brisket - Brisket has incredibly high fat content and great beef flavor.
• Boneless short rib - This one has excellent fat content and flavor.

The best burgers offer a combination of tastes and textures – sweet, sour, salt – with a bit of crunch. The patty needs to be juicy, the bun soft but sturdy, and you want the meat/bun/accompaniment ratio to be even from first to last bite. Then you can add to your heart's content.

Salt Salt is the most popular ingredient in burger dishes. In fact, over 75% of burger recipes contain salt. Salt is often included in burger dishes in amounts of 1 teaspoon, 2 teaspoons or half a teaspoon.