Soybean Oil, Cultured Buttermilk, Distilled Vinegar, Water, High Fructose Corn Syrup, Contains Less Than 2% of Salt, Egg Yolk, Whey Protein Concentrate, Garlic Juice, Monosodium Glutamate, Xanthan Gum, Onion*, Polysorbate 60, Potassium Sorbate and Sodium Benzoate (Preservatives), Cream, Natural Flavor, Phosphoric Acid, ...

What's In Domino's Pizza sauce? The main ingredients found in their Robust Inspired Tomato Sauce: is tomato puree (water and tomato paste), sugar, salt, spices, garlic, oil, and citric acid.

Whether you want ranch on your pizza or as a dipping sauce, or if you prefer it on a hot sandwich or chicken wings, Domino's pizza restaurant has it all.

We use Domino's own tomato sauce for the true classics, like the Pepperoni Passion or our Original Cheese and Tomato pizza – but you can also choose this sauce when making a Create Your Own pizza on the Domino's Menu. Our pizza sauce is based on the traditional marinara used on pizzas in Italy for hundreds of years.

No one knows exactly where it started. Most believe college students, after a night of partying, tried dipping their pizza in their salad dressing on a dare.

Domino's purchases pork, beef and poultry ingredients from suppliers who obtain their products from farmers and ranchers who raise and care for their animals in compliance with local, state, and federal guidelines, industry best practices and the support of farm animal veterinarians.

The recipe for each red pizza sauce at Domino's starts with robust tomatoes picked at peak vine-ripened perfection. These tomatoes make the most delicious sauces, which is why every Domino's pizza has a consistently flavorful taste.

Pizza gets acid from the tomato sauce, as well as a healthy dose of starchy carbs from the crust. These two tastes meld together beautifully, and ranch puts another layer on top of that. Its creaminess, derived from the buttermilk base, offsets both the acid and starch to coat your mouth in herby goodness.

Domino's dips pair perfectly with Domino's Bread Twists, and customers can choose from three dip flavors: Cheesy Marinara, Five Cheese and Baked Apple. “We recommend a twist with Domino's new dips – Bread Twists, that is,” said Art D'Elia, Domino's executive vice president – chief marketing officer.

Which pizza sauces are vegan at Domino's? Only the Robust Inspired Tomato Sauce is vegan-friendly. The rest contain milk ingredients, including the Hearty Marinara Sauce, which is disappointing and somewhat misleading.

No one knows exactly where it started. Most believe college students, after a night of partying, tried dipping their pizza in their salad dressing on a dare. The joke was on whoever came up with that trick - it turned out the combination was fantastic, and others began to try it.

Who Invented Ranch? Around 1950, Steve Henson unknowingly made history when he whipped up a unique mixture of dry herbs and buttermilk. Originally a plumber, Steve came up with the concoction while working briefly in Anchorage as a construction worker and part-time cook for his crew.

Since 1996, Domino's pizza sauce supplier, Kagome, has been located in Echuca in the Goulburn Valley which is known as Victoria's 'fruit bowl' – and rightly so, with the region suited to growing tomatoes due to its steady weather conditions.