What is Life Chocolate?
Life Chocolate is a brand that has been known for producing some of the world's best chocolates. The chocolates they produce are not only rich in flavor and texture but also have a unique taste that is unforgettable. Their chocolate is the perfect way to treat yourself or to share with family and friends.
The company is committed to providing its customers with high-quality chocolate that is ethically sourced. They work with farmers who use sustainable practices in growing cocoa beans. With Life Chocolate, you can indulge in a delicious chocolate treat while knowing that you are supporting ethical and sustainable practices.
The chocolates come in various shapes, sizes, and flavors, and each one is handcrafted to perfection. From the smooth milk chocolate to the decadent dark chocolate, there's a flavor for everyone's taste buds. Additionally, the brand also produces chocolate bars that are infused with unique ingredients such as sea salt, caramel, and nuts.
One of the best things about Life Chocolate is that they offer chocolate-making workshops where you can learn how to make your own chocolates. These workshops are perfect for chocolate lovers who want to learn more about the art and science of making chocolates.
Overall, Life Chocolate is a brand that is dedicated to providing its customers with delicious and sustainable chocolates. Whether you're treating yourself or someone else, Life Chocolate is sure to satisfy your chocolate cravings.
Frequently Asked Questions about life chocolate
COCOA LIFE: COCOA MADE RIGHT
Mondelēz International is making the commitment to responsible cocoa even more clear through its chocolate brands. Choosing the Cocoa Life logo means everyone can love our chocolate as much as we do, because it's made the right way.
In 2016, the Fairtrade-Mondelēz International partnership evolved from certification of the Cadbury Dairy Milk brand to collaboration with Cocoa Life, Mondelēz International's global cocoa sustainability programme, to support farming communities.
Cocoa Life has been running since 2012 and touches many aspects of life for communities in cocoa regions - from farming techniques, to looking after the environment and supporting the local economy.
Sustainable chocolate means organic farming methods are used to produce sustainable cocoa beans. This method does not use pesticides or herbicides on the crops and keeps them healthy. Chemical fertilizers and child or slave labour are also avoided in this process.
Cocoa Life set the goal of reaching 200,000 farmers and one million community members by 2022; and achieving this has been crucial on the journey to reach our goal to source cocoa for all of Mondelēz International's chocolate brands from Cocoa Life by 2025.
The Tree of Life Symbol - A timeless symbol of our connections to everything around us, and a powerful reminder that our own happiness and health are inextricably intertwined with the happiness and health of all living things.
This effort builds on the Cadbury Cocoa Partnership, which was founded in Ghana in 2008. It's all part of our commitment to ensure a sustainable future for chocolate. Cocoa Life helps communities thrive in six key cocoa-growing origins―Ghana, Côte d'Ivoire, Indonesia, India, the Dominican Republic and Brazil.
The Ivory Coast and Ghana are by far the two largest producers of cocoa, accounting for more than 50 percent of the world´s cocoa. In 2021, the Ivory Coast alone produced approximately 2.1 million metric tons of cocoa beans.
We have teams on the ground who work hand-in-hand with cocoa farmers and their families to empower them to make cocoa farming a sustainable business. Our teams help build communities so they can take on their own development, while conserving the land and forests.
Cocoa Life helps communities thrive in six key cocoa-growing origins―Ghana, Côte d'Ivoire, Indonesia, India, the Dominican Republic and Brazil.
It supports fair trade practices, where workers harvesting the beans are paid fairly. The cocoa is grown without the use of synthetic fertilizers and pesticides. Organic chocolate not only includes organic cocoa beans, but also organic raw sugar, organic milk and natural flavors.
Organic farming: sustainable chocolate favors organic farming methods that avoid the use of harmful pesticides and promote biodiversity conservation. Organic farming reduces chemical pollution, protects soil health, and supports the long-term sustainability of cocoa plantations.
Cocoa is also used in beverages and as a flavoring ingredient and has a long, interesting history.
- Cocoa has been around for thousands of years.
- The first chocolate bar was created in 1847.
- Chocolate is good for you.
- Cocoa was once used as currency.
- The Swiss consume more chocolate per capita than any other nation on earth.
For more than 20 years Fairtrade have built up experience working with farmers and using trade to improve livelihoods, whilst Cocoa Life have considerable expertise on how supply chains can contribute to the long term sustainability of cocoa farming.
The tree of life is mentioned in the Book of Genesis; it is distinct from the tree of the knowledge of good and evil. After Adam and Eve disobeyed God by eating fruit from the tree of the knowledge of good and evil, they were driven out of the Garden of Eden. Remaining in the garden, however, was the tree of life.
The tree of life symbolism had a long history in the region. Kings from Assyria in ancient Mesopotamia and elsewhere would use a verdant tree in imagery to evoke the wonders and fertility of their domain. The two themes associated with each tree, however – wisdom and immortality – are connected in other ancient myths.
