Irish Whiskey, craft beer barrels. A swapping of whiskey and beer barrels soon after, resulted in Jameson Caskmates Stout Edition - triple-distilled, blended Irish Whiskey that has been patiently finished in Irish craft beer-seasoned barrels.

Jameson Caskmates is a collaboration between the distillery and nearby brewery Franciscan Well. Brewmaster Shane Long asked to borrow some used Jameson casks to use for stout aging. When the casks were returned, they were refilled with cask strength blended Jameson and aged for about 6 months.

Jameson Caskmates Stout Edition blended Irish whiskey. Caskmates is a fabulous example of true collaboration. Ex-American whisky barrels that have twice been used to age Jameson whiskey are sent to the nearby Franciscan Well Brewery in Cork City where they are used to age Irish stout for around three months.

We triple distill our product in copper stills to give our whiskey its signature smoothness. Our Jameson Triple Triple is not only triple distilled but triple cask matured to amplify its flavours further.

Caskmates is Jameson that's finished in barrels that originally contained Jameson before aging a stout from Franciscan Well Brewery in Cork, Ireland.

Well-trod quibble aside, this is indeed a good whiskey. It's fun to drink and carries a compliment of unique and interesting flavors layered on top of the typical Jameson fare.

Caskmates is Jameson that's finished in barrels that originally contained Jameson before aging a stout from Franciscan Well Brewery in Cork, Ireland.

Jameson Irish Whiskey is made by blending rich pot still whiskey made from both malted and unmalted barley, with the finest grain whiskey, both distilled 3 times for smoothness. And while our barley is all grown locally in Ireland, our water comes from the Dungourney river, which flows right through our distillery.

Based on 1204 votes, the average rating for Jameson Caskmates Stout Edition is 7.5/10. ― This is an amazing drink. I can't say enough about it. The nose is populated with many up front notes and they blend very well.

Jameson Irish Whiskey is made by blending rich pot still whiskey made from both malted and unmalted barley, with the finest grain whiskey, both distilled 3 times for smoothness. And while our barley is all grown locally in Ireland, our water comes from the Dungourney river, which flows right through our distillery.

The profile of the Jameson whiskey is indicative of the blending techniques known to other whiskeys aged in various kinds of casks, and that is one reason why it remains such a delicious and popular whiskey for so many people all over the world.

The Jameson Caskmates series began after a conversation at the bar between Jameson's Head of Whiskey Science and the Head Brewer of the Franciscan Well Brewery, the rest is as they say history! Created in 1780 by John Jameson, this iconic Irish whisky was guided by John until his death at 83.

Good balance, medium body and a slick, also most oily, feel. Jameson Caskmates Stout Finish has blown me away. I can't believe how much the addition of the stout casks have enhanced and enriched the typical Jameson Irish Whiskey.

Jameson Caskmates Stout Pairing First take a sip of your whiskey and then a sip of your beer. This allows the flavour of Jameson Caskmates to be fully appreciated both on its own and then as a pairing.

4 years Aged at least 4 years, the whisky is matured in a combination of ex-sherry and ex-bourbon casks - adding spicy sweetness and a smooth sherry finish.

BUT DIFFERENT The main ingredients in Irish whiskey are barley, malt (sprouted or germinated barley) and water. Bourbon is made mainly with corn; Canadian whisky is commonly made with a blend from wheat, corn, barley and rye. Scotch has similar ingredients to Irish whiskey, but it is often dried over a peat fire.