MILLED CORN, SUGAR, CORN SYRUP, CONTAINS 2% OR LESS OF MOLASSES, SALT, VEGETABLE OIL (HYDROGENATED COCONUT, SOYBEAN AND/OR COTTONSEED), MIXED TOCOPHEROLS (VITAMIN E) FOR FRESHNESS, ANNATTO EXTRACT COLOR, WHEAT STARCH.

Ingredients: Milled corn, sugar, corn syrup, contains 2% or less of molasses, salt, vegetable oil (hydrogenated coconut, soybean and/or cottonseed), mixed tocopherols (vitamin E) for freshness, annatto extract color, wheat starch.

Originally called Sugar Pops, it was introduced in 1951 as the sponsor for "The Adventures of Wild Bill Hickok" radio show. The name was changed to Sugar Corn Pops in 1978, and finally to Corn Pops in 1984,a time when many cereals dropped the word "Sugar" from their titles.

Corn Pops is a puffed grain breakfast cereal made by Kellogg's, described by the company as "crunchy sweetened popped-up corn cereal." The cereal was introduced in 1950 as "Corn Pops". In 1951, the name was changed to "Sugar Corn Pops" and later to "Sugar Pops".

A healthy, energy-providing cereal, Corn Pops is a good source of 8 vitamins and minerals. Individually sized and conveniently packaged, Kellogg's Corn Pops Cereal Cups are an ideal companion for lunch boxes, after-school snacks, and busy, on-the-go moments.

A generic, sugary sweet flavor predominates from the first bite, but chewing over time reveals a more subdued corn taste to balance the saccharine buzz.

A healthy, energy-providing cereal, Corn Pops is a good source of 8 vitamins and minerals. Individually sized and conveniently packaged, Kellogg's Corn Pops Cereal Cups are an ideal companion for lunch boxes, after-school snacks, and busy, on-the-go moments.

Key Ingredients Multigrain (76%) (( Wheat (20.7%), Corn Grits (19.6%), Rice (12.6%), Rolled Barley (11.6%), Rolled Oats (11.6%)), Dry Fruit & Nut (20%) ((Raisins (13%), Almonds (7%), Cereal Extract, Iodized Salt, Vitamins & Minerals, Antioxidant (INS320).

August 6, 2007 Pops (restaurant)

Sugar Pops Corn Pops is a breakfast cereal made by Kellogg's. It was originally called Sugar Pops in 1951, and then changed Sugar Corn Pops, and then to "Corn Pops" and in January of 2006 the name of the cereal was changed to Pops, only to be changed back to Corn Pops several months later.

This article will cover the 14 healthiest cereals you can eat.

1. Oats. Oats are a nutritious cereal choice.
2. DIY muesli.
3. Homemade granola.
4. DIY cinnamon crunch cereal.
5. Post Foods Grape Nuts.
6. Bob's Red Mill Paleo-Style Muesli.
7. Ezekiel 4:9 Sprouted Grain Cereals.
8. Nature's Path Organics Superfood Cereals.

Shredded whole wheat cereal with low-fat milk is the best choice of conventional breakfast cereals, because it doesn't contain any added sugar or salt, and is high in fibre.

Breakfast cereals - "adult" ones included - can be full of added sugar, refined forms of sugar added to make foods taste better. They're different from the natural sugars found in fruit or dairy, which are accompanied by other important nutrients, such as fiber, protein or fat.

Is nutritious. Cereal is low in calories and nutritious and delivers valuable essential nutrients including B vitamins and iron. Is typically low fat, cholesterol free food which fits into healthy eating recommendations. It enhances general well-being.

Low in calories and nutrient-dense, cereal is one of the best breakfast choices available. Consider, for example, that a serving of Kellogg's cereal and one cup of skim milk can provide protein and four nutrients most people don't get enough of: fiber, calcium, Vitamin D and potassium.

breakfast cereal corn flakes The Kelloggs are best known for the invention of the famous breakfast cereal corn flakes.