Chicken Caesar Wrap: All-natural chicken, parmesan cheese, creamy Caesar dressing and mini croutons in a garlic and herb wrap. Jalapeño Chicken Wrap: All-natural chicken, provolone cheese, jalapeño ranch, crispy jalapeños and red pepper flakes in a flour wrap.

After two limited-time-only runs, Jimmy John's has decided to keep wraps on its permanent menu. Though it took some tinkering, the sandwich chain has landed on two proven flavors and one brand-new wrap to round out the lineup - but does this signal a possible new wave of wraps in the fast food world?

Jimmy John's brings the heat with Jalapeño flavors that will kick taste buds up a notch, featuring all-natural chicken, provolone cheese, jalapeño ranch, crispy jalapeños, and red pepper flakes in a flour wrap.

In case the term “all-American beefy crunch” doesn't immediately bring a specific image to mind, it's a roast beef sandwich with American cheese, thousand island dressing, pickles, lettuce (crunch), fresh onion (crunch), and crispy fried onion strings (crunch crunch) on Jimmy John's signature French bread, or the bread ...

The usual flatbreads are wheat tortillas, lavash, or pita; the filling may include cold sliced meat, poultry, or fish, shredded lettuce, diced tomato or pico de gallo, guacamole, sauteed mushrooms, bacon, grilled onions, cheese, and a sauce, such as ranch or honey mustard.

Tortillas – use flour, whole wheat, low carb, almond flour, or spinach tortillas. Protein – add cooked chopped bacon, fried chicken pieces, cooked rotisserie chicken, or our shredded chicken. Veggies – include sliced olives, pickled peppers, fresh bell peppers, red onion, corn, and cucumber slices…

Jimmy John's is bringing back two tried and true favorites from last summer and adding a spicy new offering to the lineup. Joining the menu once again are the beloved Chicken Caesar Wrap and Thai Chicken Wrap, as well as a new and unexpected flavor - the Jalapeño Ranch Chicken Wrap.

Turkey, ham, and roast beef are the best meat choices if you're trying to keep your calories in check. High-calorie options, like tuna salad made with mayonnaise and processed meat like salami, can be high in fat and sodium. Use toppings wisely. To reduce calories and fat, skip mayo and cheese.

Plastic wrap or wax paper used to wrap sandwiches. Wrap (sandwich), a kind of sandwich made by rolling flatbread around a filling.

This sandwich is deliciously saucy, enticingly crunchy, and totally obsession-worthy! Available now through the end of December, the new All-American Beefy Crunch Sandwich is perfect for any meal occasion that customers of all appetites can enjoy.

After being introduced in 2010, the burrito was taken off the menu in 2011 and has had several limited runs over the past decade.

The usual flatbreads are wheat tortillas, lavash, or pita; the filling may include cold sliced meat, poultry, or fish, shredded lettuce, diced tomato or pico de gallo, guacamole, sauteed mushrooms, bacon, grilled onions, cheese, and a sauce, such as ranch or honey mustard.

Who Invented the Wrap? The origins of the sandwich dates back to ancient times; however, it was the Earl of Sandwich, John Montagu, who popularized the hand-held food in the late 18th century. But the wrap? That reportedly didn't come around until 1982, when it was invented by Bobby Valentine of baseball.

Plastic wrap is commonly made out of PVC (Polyvinylidene Chloride). In recent years other PVC alternatives have become more popular. The most popular option in recent years is LDPE (Low-Density Polyethylene) because it is considered to be safer for the body.

Directions:

• Spread the sandwich spread lightly on the tortilla.
• Place romaine lettuce on top of the spread. Add the beef and cheese. Add the tomato slices.
• To fold the wrap, fold in the sides of the tortilla and then roll from the bottom up. Cut the wraps in half.

Calls to boycott Jimmy John's resurface over elephant photo with sandwich chain's founder.