Pasta primavera; it certainly sounds Italian. But this dish was actually first made popular in 70s America, not Italy (albeit by an Italian). Sirio Maccioni, the Tuscan co-owner of famous New York restaurant Le Cirque, initially introduced pasta primavera as an off-menu special.

Spring Pasta Pasta primavera ("Spring Pasta" in Italian) is an American dish that consists of pasta in a cream sauce and fresh vegetables, invented in the 1970s.

The pioneering years Its start was a much happier time. Ruby Tuesday was founded in 1972 by a University of Tennessee student named Sandy Beall, who took the name from a song by the Rolling Stones, still a band that frightened parents at the time.

Ruby Tuesday was born out of a $10,000 endowment Sandy Beall had received from a friend and operator of several Pizza Huts to open his own restaurant. Beall took the name from The Rolling Stones song "Ruby Tuesday", after a suggestion by one of several fraternity brothers who were co-investors.

1970s Pasta primavera ("Spring Pasta" in Italian) is an American dish that consists of pasta in a cream sauce and fresh vegetables, invented in the 1970s.

Mountain House Pasta Primavera blends spiral macaroni with broccoli, peppers, cauliflower, and zucchini in an irresistible Parmesan cheese sauce for a deliciously filling meal that's perfect to take on the road or enjoy at home.

Pasta primavera sauce is a very simple sauce made by combining chicken broth, parmesan cheese, cream, salt, pepper, and basil. You can also leave off the sauce and simply toss the pasta and veggies in a little olive oil or melted butter, fresh parmesan cheese, and salt and pepper.

In Italian, primavera (pree-muh-VEHR-uh) means spring style; with foods, it refers to fresh vegetables. This side dish stars squash, carrots, red pepper, and broccoli.

Ruby Tuesday offers primarily American cuisine, including all-natural chicken, pasta, pork ribs, soups, steak, and seafood. However, the brand is still commonly recognized for their salad bar and hamburgers, which have been staples to the chain since its creation.

Tuesday was named for the Roman god of war, Mars, so in Latin was known as dies Martis. However, the Germanic god of war was known as Tiu and the English day of the week is derived from this Germanic god's name instead, first known as Tiwsday and eventually Tuesday.

• 1 ½ oz. rye whiskey.
• 1 oz. Amaro Montenegro.
• ¾ oz. fresh lemon juice.
• ½ oz. simple syrup.
• 5 ripe black cherries.
• lemon twist for garnish.

Disano Elbow Durum Wheat Pasta The elbows spaghetti are maybe the best of all, and they are also quite simple to prepare. They require less time to prepare and boil. This is a Spanish product prepared with carefully selected ingredients to provide you with a taste of Italy in the comfort of your own home.

Barilla: A Leader in Italian Pasta In addition to offering various pasta shapes such as fusilli, spaghetti, and penne rigate, Barilla is Italy's leading baked goods seller. Their distinctive blue packaging sets them apart from competitors.

artist Edward Giobbi Also often cited as its inventor is the artist Edward Giobbi, who loved to cook so much that he wrote a number of cookbooks beginning in the early 1970s. The chef Jacques Pépin, who knew Giobbi back then, says Giobbi made it for Maccioni, who later put it on his restaurant's menu.

Sandro Botticelli's Primavera is one of art history's most famous and elusive allegories of the season. In the painting, nine mythological figures appear in an orange grove (a reference to the Medicis). All around them, hundreds of varieties of plants blossom.

According to research, Tuesday is the most productive day of the week. Many people are able to focus and accomplish more on Tuesdays than on other days of the week, making it a popular day for meetings and important tasks.