Your choice of protein with grilled bell peppers & onions, topped with cilantro. Served with Mexican rice, black beans, sour cream, pico & shredded cheese included on the side (add 260 cal). Comes with flour tortillas.

Chicken Fajita Ingredients All you need is chicken, bell pepper, onion, lime juice and spices, plus tortillas and your favorite toppings. It's incredibly easy.

Long before the term became popular, Chili's sizzling fajitas went viral. Cooks called it the “fajita effect”: When the first order of the night came into the kitchen, the cooks fired up several skillets and started prepping ingredients for the bunch of orders that always came soon after.

A fajita (/fəˈhiːtə/; Spanish: [faˈxita]), in Tex-Mex cuisine, is any stripped grilled meat, optionally served with stripped peppers and onions usually served on a flour or corn tortilla. The term originally referred to skirt steak, the cut of beef first used in the dish.

Fajitas are a popular Tex-Mex dish made from grilled meat, usually beef or chicken, which is served on a sizzling hot skillet along with grilled onions and peppers. The meat and vegetables are served with warm tortillas, guacamole, sour cream, and salsa, allowing diners to create their own unique flavor combinations.

Some history on a well-loved Mexican dish, Fajitas. Currently, the Fajita meal is prevalent in all Mexican or Tex-Mexican restaurants. The meat can vary from steak to chicken or seafood. Also, some places have vegetable Fajitas.

: a marinated strip usually of beef or chicken grilled or broiled and served usually with a flour tortilla and various savory fillings. usually used in plural.

Fajitas have grown from obscure, South Texas roots to become a beloved mainstay of Mexican cooking. The history of fajitas, while somewhat blurred, belongs to the Rio Grande Valley of South Texas and northern Mexico, where skirt steak was often used as payment to vaqueros (Spanish for “cowboys”).

The name “fajita” comes from the Spanish word “faja,” which means “belt” or “sash.” This is because the skirt steak used in fajitas is cut from the beef's diaphragm muscle, which is long and thin like a belt.

1984 After a successful test run, Chili's rolled out Fajitas to its 23 locations nationwide in 1984. Chili's promoted the new beef and chicken Fajitas in the first television advertising campaign, and the guests went crazy for them!

The fajita style of serving food can be traced back to the vaqueros, or cattlemen on the Rio Grande border between Texas and Mexico. Heads, entrails and meat trimmings (called meat skirts) were often part of the promised pay for this hard lifestyle.

So what exactly are Fajita Kits? They're a kit filled with everything you need to perfect this delicious Mexican meal. Put together by our experts, you can expect to find a handpicked sauce, a spice packet, and tortillas, so you can throw together a feast in minutes.

Fajitas have grown from obscure, South Texas roots to become a beloved mainstay of Mexican cooking. The history of fajitas, while somewhat blurred, belongs to the Rio Grande Valley of South Texas and northern Mexico, where skirt steak was often used as payment to vaqueros (Spanish for “cowboys”).

Fajitas have grown from obscure, South Texas roots to become a beloved mainstay of Mexican cooking. The history of fajitas, while somewhat blurred, belongs to the Rio Grande Valley of South Texas and northern Mexico, where skirt steak was often used as payment to vaqueros (Spanish for “cowboys”).

Fajita

The fajita is believed to have originated in the ranch lands of West Texas and Northern Mexico. Cattle ranchers would often be given the less desirable parts of the beef, such as the skirt steak, as part of their payment. The ranchers would cook the meat over an open fire, creating a delicious and tender dish.