Our Chicken Crispers® are the adult version of chicken tenders. First, choose your sauce, then your count. Served with white cheddar mac & cheese, fries and house-made ranch.

Chicken tenders tossed in our famous honey-chipotle sauce, served with NEW white cheddar mac & cheese (270 cal), fries (420 cal) & house-made ranch (170 cal).

I don't think there's a more fantastic flavor combination for chicken than honey and chipotle. The sticky sweetness of the honey and smoky spiciness of the chipotle really play well off each other. They make these Chicken Tenders taste so incredibly good!

One of those successes is the fan-favorite chicken crispers. But the decision to revamp that recipe has left many loyal customers baffled. Late last year, Chili's decided to scrap the old crispers, which were tempura-battered chicken tenders, and introduced an “improved,” crispier batter.

Chili's said that since the Original Chicken Crispers were made with a tempura batter with a much smoother appearance, they tended to be a softer bite than Crispy Crispers and were ordered less.

But for people who want chicken tenders, there are still options. The Original Chicken Crispers feature a tempura-like batter on them, and they're different from the Crispy Chicken Crispers, which have a craggy and crunchy crust.

Chili's crispy honey chipotle crispers have earned their place as a favorite on the Chili's menu because of their delicious honey chipotle sauce, crispy coating, versatility, familiar yet unique taste, and consistent quality. It's no wonder why they have become such a beloved item at Chili's.

Honey Chipotle Chicken Wings are a spinoff of Honey Chipotle Chicken Crispers from Chili's. They are a little spicy, a little sweet and absolutely perfect.

Chipotle peppers are dried smoked jalapeno peppers. They have an underlying sweetness with bitter and smoky notes. These chiles measure 2,500-10,000 Scoville Heat Units (SHU), so they deliver medium heat and smoky-sweet flavor.

Originally, the company used two batters for two different Crispers, Hochman said on the earnings call. The original Crisper used a tempura batter, but the company eliminated it from the menu in October since its Crispy Crispers outsold the tempura Crispers four to one, Hochman said.

Brinker International, Inc. Brinker International, Inc. (NYSE: EAT) is one of the world's leading casual dining restaurant companies and home of Chili's® Grill & Bar, Maggiano's Little Italy® and virtual brand: It's Just Wings®. Founded by Norman Brinker in Dallas, Texas, we've ventured far from home, but stayed true to our roots.

Crispy fried chicken (simplified Chinese: 炸子鸡; traditional Chinese: 炸子雞) is a standard dish in the Cantonese cuisine of southern China and Hong Kong. The chicken is fried in such a way that the skin is extremely crunchy, but the white meat is relatively soft.

It's all about that crunch Done properly, deep-frying creates a satisfying contrast between the crispy-crunchy coating and tender chicken. Beyond that simple textural enjoyment, the crispness actually sends our brain a message that the food itself is in good condition.

Our Crispy Chicken is made with 100% chicken patty, seasoned and breaded and carefully layered with fresh lettuce, ripe tomato, and creamy mayonnaise on a toasted sesame seed bun.

That smoky, spicy flavor in Chipotle's chicken comes from two primary ingredients: Dried ancho chiles and adobo sauce.

Blend: In a blender or food processor, combine the ketchup, chipotle peppers, cider vinegar, brown sugar, Worcestershire sauce, honey, salt, garlic powder, cumin, and black pepper. Blend until smooth.