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TV commercials Campbell's Soup Chunky New England Clam Chowder

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Advertisers of commercials featuring Campbell's Soup Chunky New England Clam Chowder

Campbell's Soup Chunky New England Clam Chowder tv commercials
Campbell's Soup

Campbell's Soup is an American food brand that has been a household name for over a century. Founded in 1869 by a fruit merchant named Joseph Campbell and an icebox manufacturer named Abraham Anderson...

Actors

Actors who starred in Campbell's Soup Chunky New England Clam Chowder commercials

Cecil Burroughs photo
Drew Brees photo
Eric Ebron photo
Kyle Long photo
Todd Gurley photo
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Agencies worked with Campbell's Soup Chunky New England Clam Chowder

Campbell's Soup Chunky New England Clam Chowder tv commercials
BBDO
Collaborated with Campbell's Soup Chunky New England Clam Chowder
Campbell's Soup Chunky New England Clam Chowder tv commercials
Publicis
Collaborated with Campbell's Soup Chunky New England Clam Chowder

What is Campbell's Soup Chunky New England Clam Chowder?

Campbell's Soup Chunky New England Clam Chowder tv commercials

Campbell's Soup Chunky New England Clam Chowder is a delicious and hearty soup that is perfect for any occasion. This soup is made with a creamy and savory blend of potatoes, clams, and other natural ingredients that all come together to create a rich and satisfying dish.

The Chunky New England Clam Chowder is a classic soup that has been enjoyed by many for generations. One of the best things about this soup is how easy and convenient it is to make. All you have to do is heat up the soup and it's ready to eat. This makes it the perfect choice for busy weeknights when you want a warm and comforting meal that doesn't require a lot of effort.

One thing that sets the Campbell's Soup Chunky New England Clam Chowder apart from other clam chowders is how filling it is. This soup is packed with chunks of potatoes and clams, making it a satisfying meal that will keep you full for hours. Plus, it's a great source of protein and other essential nutrients.

Overall, if you're looking for a delicious and easy-to-make soup that is perfect for any occasion, then the Campbell's Soup Chunky New England Clam Chowder is definitely worth trying. Whether you're craving a warm and comforting meal on a cold winter day or just need a quick and easy meal for lunch, this soup is sure to satisfy.

Frequently Asked Questions about campbell's soup chunky new england clam chowder

Campbell's Chunky New England Clam Chowder isn't just about taste. This rich, flavorful and hearty soup showcases the authenticity of its East Coast recipe in every bite. A classic comfort food, this delicious soup is crafted with generous pieces of succulent clam and hearty potatoes.

WATER, POTATOES, SEASONED CLAMS, VEGETABLE OIL (CORN, CANOLA AND/OR SOYBEAN), MODIFIED CORN STARCH, WHEAT FLOUR, BUTTER (MILK), SALT, SOY PROTEIN ISOLATE, MONOSODIUM GLUTAMATE, POTASSIUM CHLORIDE, YEAST EXTRACT, SUGAR, SPICE, FLAVOUR (CONTAINS COD, CELERY, ONION). Nutritional Information is based on our current data.

The origins of clam chowder are a little murky, but most believe it was first developed by the French settlers who came to North America in the 17th century. These settlers were looking for a way to use up the abundant clams they found in the local waters, so they started making a soup or stew with them.

Deliciously rich and creamy chowder made with tender Atlantic clams and fresh potatoes. Proudly prepared in Canada and never made with artificial colours or flavours.

Campbell's Chunky Healthy Request New England Clam Chowder is a bowl of creamy comfort that keeps you coming back for more. Heart-healthy (1) and big in flavor, this rich, hearty soup showcases the authenticity of its East Coast recipe in every bite.

While it's easier to find canned clam chowder in the New England style, Campbell's nailed the recipe with its Chunky Manhattan Clam Chowder. Made with real ingredients, like clams, clam stock, tomatoes, and bell peppers, this Manhattan clam chowder is chunky, hearty, and totally hits the spot.

These recipes have protein that help in repairing the body cells and helps children to grow well among their peers. It also assists the body in producing new body cells when it is needed. It is a great find for kids, teenagers and pregnant women. With a 100g of clam you can get as high as 12.8g of protein.

From “Chaudiere” to “Chowder” An alternate theory is that the phrase comes from the English word “jowter”, meaning “fish peddler”. It is believed that the French fishermen that originated this dish brought their version of clam chowder to Newfoundland, and was later spread to Nova Scotia, New Brunswick and New England.

New England clam chowder is the most well-known and popular clam chowder. Though it's named after New England and associated most with Massachusetts and Maine, food historians believe that French or Nova Scotian settlers introduced the soup to the area.

It is believed that the first ever published recipe including clams in chowder was released in 1832 and that in 1836 it was first served in a public restaurant. Clam chowder as we know it was first served at this date by Union Oyster House, the national oldest continuously operating restaurant located in Boston.

CHICKEN BROTH (WATER, CHICKEN STOCK), SEASONED CHICKEN, CARROTS, CELERY, NOODLES (WHEAT FLOUR, WHOLE EGG, EGG WHITE), MODIFIED CORN STARCH, SALT, CHICKEN FAT, MONOSODIUM GLUTAMATE, YEAST EXTRACT (BARLEY), GARLIC POWDER, ONION POWDER, SPICE EXTRACTS (MUSTARD), HYDROLYZED PROTEIN (SOY, CORN, WHEAT), DRIED PARSLEY, BETA ...

Bacon, clams, and heavy cream make this soup rich, hearty, and satisfying. In addition to those ingredients, you'll also find onions, celery, and potatoes in this soup. New England chowder is almost always topped with oyster crackers, small pillowy crackers that act as the perfect vehicle for flavor.

Also referred to as “Boston-style” clam chowder, New England chowder is milk or cream-based, making it significantly thicker than other regional styles. It's often made with milk, butter, potatoes, pork, onion, and clams and accompanied by oyster crackers.

These recipes have protein that help in repairing the body cells and helps children to grow well among their peers. It also assists the body in producing new body cells when it is needed. It is a great find for kids, teenagers and pregnant women. With a 100g of clam you can get as high as 12.8g of protein.

It is believed that the French fishermen that originated this dish brought their version of clam chowder to Newfoundland, and was later spread to Nova Scotia, New Brunswick and New England.

Maine and Massachusetts may be the two states most associated with the cream-based clam chowder. In fact, it is known as one of Maine's most iconic dishes and is considered a classic in Boston's historic neighborhoods.

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