With more than 900 restaurants nationwide, we are uniquely positioned to help fight hunger in the communities we serve. In 2003, we created our Harvest program, where all restaurants gather wholesome, surplus food every day and carefully prepare it for weekly donation to a local non-profit organization.

Restaurant catering is catering provided by restaurants to a venue of your selection. The food is prepared and cooked at the restaurant, usually based on the in-house menu. The food is then delivered to your venue for you to serve to your guests.

A menu pattern is defined as the outline of the food items to be included in each meal. A menu pattern is both crucial for ingredient transparency in catering and important for serving a well-balanced meal.

The Benefits of a Catering Menu Your goal as a restaurant owner is to attract and retain guests, creating dining experiences that keep them coming back for more. One way to entice both new and existing customers is with a catering menu.

Olive Garden is an American casual dining restaurant chain specializing in Italian–American cuisine. It is a subsidiary of Darden Restaurants, Inc., which is headquartered in Orange County, Florida.

“I want staff to realize we have a brand that people love.” Olive Garden promises “an idealized Italian family meal, whether you're Italian or not,” says Pickens. When General Mills launched the chain in 1982, it was an affordable Italian restaurant - a safe choice, nothing surprising.

Catering is usually done by prearranged contract - food and drink provided at a certain cost to a specific number of people. The menu at a catered event is usually more limited than a restaurant menu and is chosen in advance by the client. The way the food is prepared is different, too.

Catering is the activity of providing food and drink for a large number of people, for example at weddings and parties. His catering business made him a millionaire at 41.

Catering is the business of providing food service at a remote site or a site such as a hotel, hospital, pub, aircraft, cruise ship, park, festival, filming location or film studio.

Types of Restaurant Menus

• Static menu: Separated into categories like appetizers, pastas, sandwiches, sides, etc.
• A La Carte: French for "according to the menu;" This menu usually features seasonal faire and offers greater flexibility for ordering when compared to a static menu.
• Du Jour: A menu that changes daily.

Let's look at some of the benefits of catering services.

• You'll Have More Time to Take Care of Your Guests.
• Dietary Restrictions Can Become a Burden.
• You Can Sit Back, Relax, and Engage Your Guests.
• Catering Food Will Help You Throw an Amazing Party.

The Italian-American chain is known for their unlimited salads, endless pasta offerings and those famously warm, soft breadsticks that make customer feel like family.

14 surprising things you didn't know about Olive Garden

• They've been ranked the number one Italian chain restaurant.
• They used to share buildings with Red Lobster restaurants.
• The look of the original restaurant models resemble a Tuscan farmhouse.
• It started as a Florida-based restaurant.

An event caterer's job is to provide food for events. Event caterers are skilled professionals who plan and assemble exquisite menus, professionally handle the logistics, and provide excellent customer service.

Catering has a rich history, dating back to the 4th millennium BC in China. Officially, the Ancient Greeks made catering a trade by offering services at their inns and hostels which lasted into the Roman Empire. Throughout the centuries Catering was primarily for feasts and banquets for Kings and Noblemen.

Top 10 Essential Catering Equipment

• Commercial Catering Vehicle. The most popular type of catering vehicle is a cargo van.
• Insulated Food Pan Carriers.
• Countertop Induction Cookers.
• Chafers & Chafing Dishes.
• Tables/Chairs/Tablecloths.
• Serving Equipment.
• Hand Truck.
• Dinnerware.