The crackers were commercially launched by Nabisco under the Graham name in 1898; in 1925 the company released a new brand of the crackers, Honey Maid - so named for the honey that (while violating Graham's original concept) gave the crackers their current, characteristic sweetness.

Honey Maid graham crackers were introduced in 1925 by the Pacific Coast Biscuit Company of Seattle, which would be acquired five years later by the National Biscuit Company. What was innovative at the time, as the name underscored, was that they were sweetened with honey, whereas the norm had been to use molasses.

Mondelēz International Foodservice HONEY MAID | Mondelēz International Foodservice. HONEY MAID Graham Crackers are made with real honey and contain no high fructose corn syrup, saturated fat, or cholesterol.

Graham crackers can be healthy if you pair them with high quality sources of protein, fat, and fiber. They can also be high in sugar and low in fiber despite their high carb count, so it may be best to eat them in moderation.

Nearly 95 years later, they're still families' favorite snack. Made with whole grain and real honey, Honey Maid Grahams are delicious on their own or added to a recipe for a delicious and wholesome treat.

INGREDIENTS: GRAHAM FLOUR (WHOLE GRAIN WHEAT FLOUR), UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}, FOLIC ACID), SUGAR, CANOLA OIL, HONEY, LEAVENING (BAKING SODA AND/OR CALCIUM PHOSPHATE), SALT, WHEAT STARCH, ARTIFICIAL FLAVOR.

As simple as it seems, making great graham crackers is apparently tricky, as far too many boxes are filled with grahams gone wrong. Bad grahams are flat, flavorless squares that taste fruity and fake, primarily due to too many preservatives, too much white flour and less than a hint of flavorings.

Lieber's Graham Crackers (Made in USA)

For snacks and desserts, use fruits or other foods low in saturated fat, trans fat, cholesterol, sodium, sugar, and calories - for example, unsalted rice cakes; unsalted nuts or seeds; raisins; graham crackers; fat-free, low-fat, or frozen yogurt; popcorn with no salt or butter added; or raw vegetables.

They're enriched with iron and provide a good source of whole grains. So, while not completely devoid of allergens, graham crackers can be a part of a health-conscious diet.

100% Natural Pure Canadian Honey The honey's delicate flavour is the result of the natural variances of flowering crops and meadows in Western Canada. Our creamed honey is produced by adding crystallized honey to liquefied raw honey and mixing it until the honey has a smooth, creamed texture.

Some honey has added fillers or ingredients. This can be anything including cane sugar, corn syrup, palm sugar, invert sugar, rice syrup, or inulin syrup. It can be hard to look at honey and tell if it's real or not, unless you test it in a lab. It's best to be aware of the ingredients when you buy honey.

Restaurants, Food and Drink | Taste-Off: The very best graham crackers, and the grahams gone wrong

• Baker's Harvest Honey Graham Crackers.
• Market Pantry Honey Graham Crackers.
• Nabisco Honey Maid Graham Crackers.
• Signature Select Honey Graham Crackers.
• First Street Honey Grahams.
• Annie's Homegrown Organic Honey Grahams.

If you ask our Test Kitchen which brand is best for snacking (also s'mores, desserts and more), it would have to be Nabisco Grahams. “This one is very tasty on its own,” says Sarah Tramonte in the Test Kitchen. “It has good sweetness and that classic flavor.” That flavor, of course, is honey and a touch of brown sugar.

If you ask our Test Kitchen which brand is best for snacking (also s'mores, desserts and more), it would have to be Nabisco Grahams.

Flackers Flax Crackers Flaxseed is an excellent source of fiber and plant-based omega-3 fats, both of which support healthy cholesterol levels. Flackers are nutrient-dense crackers made from organic flaxseed, quinoa, apple cider vinegar, and salt.