This 5% ABV seltzer contains just 100 calories per can, with less than 1 gram of sugar and 2 grams of carbs. Gluten-free and made with all natural ingredients, including pure cane sugar, sparkling water, and just a touch of natural fruit flavoring, Bud Light Seltzer redefines the concept of spiked seltzers.

Water, Cold Fermented Cane Sugar, Natural Flavors, Cane Sugar, Citric Acid, Sodium Citrate, Malted Rice.

slim can variety 12-packs. It's made with pure cane sugar, natural flavors, contains less than two grams of sugar, comes in at 110 calories, 5% ALC/VOL and is gluten free. But, most importantly, its '100% Hard Seltzer, 0% Beer. '!

Bud Light Seltzer uses a tedious filtration technique, natural carbonation, real fruit flavors, and actual cane sugar to craft a truly tasty beverage. Furthermore, each 12-ounce can has an alcohol content of 5%, just 100 calories, and less than one gram of sugar (which is less sugar than in a White Claw or a Truly).

Like other alcohol, hard seltzer is not considered healthy and should be consumed in moderation. But for people looking for a low-calorie and low-sugar alcoholic drink, hard seltzer may be a good option. If you or someone you know struggles with substance use, help is available.

If you're trying to watch your caloric intake, hard seltzer can help. It tends to have fewer calories and less sugar than mixed drinks, beer, or hard cider. Most hard seltzers have about 100 calories and 2 grams of carbohydrates in a 12-ounce can.

Both beer and hard seltzer are brewed and fermented from a sugar source that when paired with yeast creates alcohol. This process means hard seltzer somewhat surprisingly falls into the beer category as a “flavored malt beverage,” rather than into a pre-mix category.

In the US the alcohol is usually made by fermenting cane sugar or malted barley. Hard seltzer products outside of the US have been found to use either neutral spirit, or fermentation of fruit. The alcohol by volume is around 5% and the calorie-content is relatively low.

This process means hard seltzer somewhat surprisingly falls into the beer category as a “flavored malt beverage,” rather than into a pre-mix category. However, hard seltzer is made from fermenting cane sugar or sugar with water, whereas beer uses malted grains as the primary source of sugar.

(Though categorized as flavored malt beverages, Bud Light Seltzers owe their alcohol to fermented sugar, not malt, differing them from beer, Wolf said.)

Where the alcohol comes from depends on the alcohol base you choose to work with. Many hard seltzers have a base of fermented cane sugar with added flavors, but seltzers can also be made with malted barley, grain neutral spirits, or wine.

The bottom line. Hard seltzer is a popular alcoholic drink that combines alcohol with flavored carbonated water. It is lower in alcohol content, calories, and sugar when compared to other popular drinks. Like other alcohol, hard seltzer is not considered healthy and should be consumed in moderation.

This process means hard seltzer somewhat surprisingly falls into the beer category as a “flavored malt beverage,” rather than into a pre-mix category. However, hard seltzer is made from fermenting cane sugar or sugar with water, whereas beer uses malted grains as the primary source of sugar.

1. a natural effervescent water with a high content of minerals. 2. a similar synthetic water, used as a beverage. Also called: Seltzer water.

One of the major differences is beer uses grains and additives in the brewing process to create a wonderful range of colors and flavors. Hard seltzer on the other hand uses cane sugar, fruit and flavoring to produce a low calorie drink with fruity flavor combinations such as pear and elderflower or blueberry and acai.

The addition of carbon dioxide gives a can of seltzer its distinctive bubbles and fizz. Thus, hard seltzer is alcoholic soda water. Most hard seltzers on the market today are between 4% and 5% alcohol by volume (ABV), though some have a higher ABV.