What is Panera Bread Cinnamon Crunch Bagels?
Panera Bread's Cinnamon Crunch Bagels are a delectable treat that combines the classic taste of a freshly baked bagel with sweet, crunchy, cinnamon sugar on top. With a chewy and slightly sweet dough, these bagels are perfect for breakfast, as a snack, or even as a dessert.
The secret to the Cinnamon Crunch Bagels lies in the sweet cinnamon filling and the cinnamon sugar topping. The filling is made with a mixture of cream cheese, cinnamon, and vanilla, which adds a smooth and creamy texture to the bagel. The topping, which is generously sprinkled on top of the bagel, is a delicious blend of cinnamon and sugar that adds a crunchy, sweet flavor to the overall taste.
One thing that makes the Panera Bread Cinnamon Crunch Bagels even more irresistible is that they are made fresh every day with the finest ingredients. With their perfect combination of chewy texture, sweet cinnamon filling, and crunchy topping, they are an indulgent treat that will leave you wanting more.
Whether you enjoy them toasted with a spread of butter, paired with your favorite coffee, or eaten on their own, these bagels are truly a delight to the senses. So, if you're in the mood for something sweet and satisfying, head to your nearest Panera Bread and give their Cinnamon Crunch Bagels a try. You won't be disappointed!
Frequently Asked Questions about panera bread cinnamon crunch bagels
The Ingredients
- Cinnamon + Sugar. You can't have a Panera cinnamon crunch bagel without a healthy ridiculous amount of cinnamon and sugar.
- Flour. For this recipe, I like to use a blend of all purpose flour and white whole wheat flour.
- Vital Wheat Gluten.
- Instant Yeast.
- Cream of Tartar.
- Water.
- Brown Sugar.
Freshly baked sourdough bagel swirled with cinnamon and cinnamon flavored chips, brown sugar and raisins.
Freshly baked bagel topped with sesame seeds, poppy seeds, dried garlic, toasted onion & kosher salt.
About This. Your choice of 13 freshly baked bagels served with two tubs of cream cheese spreads.
The cereal, which has been around since 1984, aimed to mimic the flavor of cinnamon sugar toast, and honestly, they got it pretty spot on.
Ingredients in Homemade Cinnamon Raisin Bagels
The only difference is that we're adding a little vanilla extract, sugar, cinnamon, and raisins to the bagel dough. Yeast & Warm Water: Allows the dough to rise. I recommend an instant or active dry yeast. Bread Flour: A high protein flour is necessary for making bagels.
Cinnamon Crunch
The bagel itself is pillowy - not too dense, but not too feathery, either. This bagel tastes fantastic plain. It tastes great with honey walnut and plain cream cheese, too. It just encompasses everything you'd want in not just a cinnamon sugar bagel, but any type of bagel: flavor, texture, and chew.
Swirls of cinnamon, chewy sweet raisins and a fluffy, tender texture with chewy outer crust. when you toast the bagels the outer edge gets nice and crispy. So good!
The concept of a "Bagel with Everything on it" raises the question of what would happen if all the matter in the universe was compacted into a single object - a theoretical concept known as singularity. Interestingly, a bagel compressed to its Schwarzschild radius could become a black hole.
An everything bagel is a type of bagel baked with a mix of toppings. The exact ingredients vary, but recipes often include garlic flakes, onion flakes, poppy seeds, and sesame seeds with caraway seeds, kosher salt, and oats also often added.
What Is A Breakfast Bagel? A Breakfast Bagel is essentially your classic breakfast foods - like eggs, a protein like ham or bacon, and cheese - packed into a toasted bagel. It's a convenient, handheld option for busy mornings or a sit-down breakfast.
Panera employs over 6,000 bakers who make more than 250 million bagels and 50 million baguettes each year. Every night, fresh dough is delivered to all Panera locations from Fresh Dough Facilities across the country. So their bread is about as fresh as it gets.
