Watermelon-Lime: Watermelon-Lime: Carbonated Water, Alcohol from Sugar, Cane Sugar, Natural Flavors, Citric Acid, Sodium Citrate. Spicy Pineapple: Spicy Pineapple: Carbonated Water, Alcohol from Sugar, Cane Sugar, Citric Acid, Natural Flavors, Acetic Acid.

A crisp, clean sparkling water with notes of natural juicy lime for a taste that's timelessly refreshing. Minimal sweetness. No aftertaste. Just pure, dry hard seltzer with the slightest zest of lime.

It taste pretty good. Sometimes I wish it had a little more flavor. I do like that it's slightly less bubbly than other brands. I like this brand of seltzer probably the most because it's not overpowering with the sweetner like many others on the market.

Corona Tropical seltzers are refreshing, crisp, sparkling beverages made with real fruit juices. The Mixer Pack includes three flavours, Lime & Cactus, Raspberry & Lemon and Grapefruit & Lemongrass. Refreshing and crisp with fresh flavour combinations, a great pack for get-togethers with friends.

Both beer and hard seltzer are brewed and fermented from a sugar source that when paired with yeast creates alcohol. This process means hard seltzer somewhat surprisingly falls into the beer category as a “flavored malt beverage,” rather than into a pre-mix category.

Hard seltzer is a popular alcoholic drink that combines alcohol with flavored carbonated water. It is lower in alcohol content, calories, and sugar when compared to other popular drinks. Like other alcohol, hard seltzer is not considered healthy and should be consumed in moderation.

Hard seltzers make excellent cocktail mixers without diluting your drink. Try substituting one for conventional seltzer to get an extra-potent vodka soda or with gin for a summertime punch. If you're serving hard seltzer at a party, consider adding fresh fruit or a little bit of fruit juice.

In the US the alcohol is usually made by fermenting cane sugar or malted barley. Hard seltzer products outside of the US have been found to use either neutral spirit, or fermentation of fruit. The alcohol by volume is around 5% and the calorie-content is relatively low.

Both beer and hard seltzer are brewed and fermented from a sugar source that when paired with yeast creates alcohol. This process means hard seltzer somewhat surprisingly falls into the beer category as a “flavored malt beverage,” rather than into a pre-mix category.

Hard seltzer typically contains around 5% alcohol content by volume and is lower in calories than most comparable alcoholic drinks. It's also gluten free and low in sugar, giving off a healthier impression to consumers.

Seltzers and sparkling water are often flavoured with fruits to give them added flavour, making them a healthy and refreshing alternative to soda. DASH infuses all of its sparkling water with real, wonky fruit, making it the perfect refreshing pick me up throughout the day.

Key takeaways: Hard seltzer is a popular alcoholic drink that combines alcohol with flavored carbonated water. Compared to many other alcoholic drinks, hard seltzer is lower in alcohol content, calories, and sugar. No amount of alcohol - including hard seltzer - is good for you.

The addition of carbon dioxide gives a can of seltzer its distinctive bubbles and fizz. Thus, hard seltzer is alcoholic soda water. Most hard seltzers on the market today are between 4% and 5% alcohol by volume (ABV), though some have a higher ABV.

In the US the alcohol is usually made by fermenting cane sugar or malted barley. Hard seltzer products outside of the US have been found to use either neutral spirit, or fermentation of fruit. The alcohol by volume is around 5% and the calorie-content is relatively low.

Clear, robustly fizzy and a modest amount of flavoring are what drinkers have come to expect from the popular beverage category. The ingredients of hard seltzer are simple: water, sugar, yeast and flavoring.

This process means hard seltzer somewhat surprisingly falls into the beer category as a “flavored malt beverage,” rather than into a pre-mix category. However, hard seltzer is made from fermenting cane sugar or sugar with water, whereas beer uses malted grains as the primary source of sugar.