Truly Hard Seltzer is a clean, crisp and refreshing hard seltzer with a hint of real fruit juice from concentrate, natural fruit flavors, and just 100 calories, 1g sugar and 5% ALC/VOL. Truly Hard Seltzer is crafted with simple, naturally gluten-free ingredients and contains alcohol made from cane sugar.

FAQs. What alcohol is in Truly Margarita? These margarita-inspired, flavor-packed hard seltzers contain a neutral spirit, made from pure cane sugar, and the refreshing classic margarita-esque combination of lime and other fruit juices and flavors, agave nectar, sea salt, and just the right amount of carbonation.

TRULY Hard Seltzer contains alcohol made from fermented cane sugar. There is a long-standing misconception that TRULY Hard Seltzer contains vodka as its alcohol base, likely because vodka also has a neutral flavor.

Strawberry Hibiscus: Filtered Water, Alcohol, Natural Flavors, Contains Less than 2% of Citric Acid, Lime and Strawberry Juices from Concentrate, Sodium Citrate, Sea Salt, Stevia Sweetener, Agave Nectar, Hibiscus Powder, Colored with Pear Juice Concentrate.

The addition of carbon dioxide gives a can of seltzer its distinctive bubbles and fizz. Thus, hard seltzer is alcoholic soda water. Most hard seltzers on the market today are between 4% and 5% alcohol by volume (ABV), though some have a higher ABV.

Both beer and hard seltzer are brewed and fermented from a sugar source that when paired with yeast creates alcohol. This process means hard seltzer somewhat surprisingly falls into the beer category as a “flavored malt beverage,” rather than into a pre-mix category.

The margarita is one of the world's most popular cocktails and the most popular tequila-based cocktail.

It's hard to find a cocktail more popular worldwide than the famous margarita. It contains tequila, lime juice, and triple-sec orange liqueur. Add a salt rim to the glass and have a perfect drink for a summer's day.

This process means hard seltzer somewhat surprisingly falls into the beer category as a “flavored malt beverage,” rather than into a pre-mix category. However, hard seltzer is made from fermenting cane sugar or sugar with water, whereas beer uses malted grains as the primary source of sugar.

The addition of carbon dioxide gives a can of seltzer its distinctive bubbles and fizz. Thus, hard seltzer is alcoholic soda water. Most hard seltzers on the market today are between 4% and 5% alcohol by volume (ABV), though some have a higher ABV.

Studies show that hibiscus may fight low grade inflammation, reduce anxiety and help combat mild depression. Hibiscus is also known to lower blood pressure, and is naturally high in vitamin C!

A refreshing sip of summer that blends the fruity sweetness of strawberry with the slightly tart taste of hibiscus. This combination is as complementary as it is delicious!

This process means hard seltzer somewhat surprisingly falls into the beer category as a “flavored malt beverage,” rather than into a pre-mix category. However, hard seltzer is made from fermenting cane sugar or sugar with water, whereas beer uses malted grains as the primary source of sugar.

It is lower in alcohol content, calories, and sugar when compared to other popular drinks. Like other alcohol, hard seltzer is not considered healthy and should be consumed in moderation. But for people looking for a low-calorie and low-sugar alcoholic drink, hard seltzer may be a good option.

Also known as spiked seltzer, alcoholic seltzer, or hard sparkling water, hard seltzer is carbonated water combined with alcohol and fruit flavoring. Depending on the hard seltzer brand, these fruit flavors can come from real fruit juice or artificial flavoring.

Thus, although later pioneers may also have duplicated the discovery, the Margarita was invented in 1942 by a Mexican, now Mexican-American, named Francisco Morales. It was named after a flower, not a girl - though people joke about it being named after Francisco's wife, whom he married in 1956.