So let's start off by opening these up there's the pair go traditional. And this is the prego marinara. And right now the prego. Marinara. Might be thicker. But in the jar literally.

Prego pasta sauce is gluten free, vegan and made without artificial colors or added MSG for a spaghetti sauce you can feel good about. Top off any pasta with this Prego Traditional Sauce for a quick, family-pleasing meal, or use it as a base for your favorite recipes.

Be the hero at dinner with Prego Marinara Sauce. Versatile and delicious, this classic red sauce features the bold flavors of vine-ripened tomatoes combined with tasty seasonings.

Tomato Puree (Water, Tomato Paste), Diced Tomatoes In Tomato Juice, Canola Oil, Contains Less Than 1% Of: Salt, Dried Onions, Dried Garlic, Spices, Citric Acid, Basil.

While the two sauces share many ingredients, the main difference is in the consistency and depth of flavor. Marinara is brighter, thinner, and more tomato forward than tomato sauce. Tomato sauce is thicker, creamier, and bears some similarity with gravy, hence why some Italians call it “Sunday gravy”.

Just spread Prego sauce over your favorite pizza crust and add toppings for a quick, family-pleasing meal.

Spaghetti sauce is essentially any sauce that you put on spaghetti. Traditional spaghetti sauce is often just a more complex marina sauce that has additional spices and may be made with meat, vegetables, cheese, etc. Pizza sauce is typically uncooked and refers to any sauce you put on pizza.

A big difference between the two is that marinara is much simpler, requiring fewer ingredients and less cooking time. One of the key differences is that pasta sauce is more robust and complex, with a longer ingredient list and rich flavor.

While the two sauces share many ingredients, the main difference is in the consistency and depth of flavor. Marinara is brighter, thinner, and more tomato forward than tomato sauce. Tomato sauce is thicker, creamier, and bears some similarity with gravy, hence why some Italians call it “Sunday gravy”.

Although they contain similar ingredients, there is a difference between pasta sauce and pizza sauce. Pizza sauce is prepared with uncooked pureed tomatoes while pasta sauce is made with cooked blended tomatoes and flavorful garlic, herbs, and spices.

Marinara and spaghetti sauces have the same core ingredient - tomatoes! While the two sauces differ slightly, they have a very similar texture and can be used interchangeably in equal amounts. Pasta sauce will bring extra flavor to the the table, which is an added bonus.

Tomato sauce is similar to pizza sauce, but they are not the same. The main difference between tomato sauce for pasta and pizza sauce is that pasta sauce is cooked in the preparation of the sauce and pizza sauce is an uncooked tomato sauce that cooks along with the pizza.

While the two sauces share many ingredients, the main difference is in the consistency and depth of flavor. Marinara is brighter, thinner, and more tomato forward than tomato sauce. Tomato sauce is thicker, creamier, and bears some similarity with gravy, hence why some Italians call it “Sunday gravy”.