Watermelon-Lime: Watermelon-Lime: Carbonated Water, Alcohol from Sugar, Cane Sugar, Natural Flavors, Citric Acid, Sodium Citrate. Spicy Pineapple: Spicy Pineapple: Carbonated Water, Alcohol from Sugar, Cane Sugar, Citric Acid, Natural Flavors, Acetic Acid.

Black Cherry Seltzer 8 Each sparkling sip is loaded with the naturally sweet, slightly tart taste of ripe black cherries. It's like capturing summer in a can! But it's not just about tantalizing your taste buds.

Hard seltzer, adult seltzer, mature seltzer, spiked seltzer and hard sparkling alcohol water is a type of highball drink containing seltzer (carbonated water), alcohol, and often fruit flavorings. In the US the alcohol is usually made by fermenting cane sugar or malted barley.

Hard seltzer is a popular alcoholic drink that combines alcohol with flavored carbonated water. It is lower in alcohol content, calories, and sugar when compared to other popular drinks. Like other alcohol, hard seltzer is not considered healthy and should be consumed in moderation.

Both beer and hard seltzer are brewed and fermented from a sugar source that when paired with yeast creates alcohol. This process means hard seltzer somewhat surprisingly falls into the beer category as a “flavored malt beverage,” rather than into a pre-mix category.

It taste pretty good. Sometimes I wish it had a little more flavor. I do like that it's slightly less bubbly than other brands. I like this brand of seltzer probably the most because it's not overpowering with the sweetner like many others on the market.

This process means hard seltzer somewhat surprisingly falls into the beer category as a “flavored malt beverage,” rather than into a pre-mix category. However, hard seltzer is made from fermenting cane sugar or sugar with water, whereas beer uses malted grains as the primary source of sugar.

It gets its name from the German Selterser wasser, which means water from natural mineral springs near the village of Selters. Seltzer became more of a generic term for fizzy water as its popularity spread around Europe and North America.

Clear, robustly fizzy and a modest amount of flavoring are what drinkers have come to expect from the popular beverage category. The ingredients of hard seltzer are simple: water, sugar, yeast and flavoring.

Hard seltzer is also a fermented, alcoholic beverage, but seltzers are made by fermenting cane sugar. They're not cocktails in a can; there's actually no liquor in them. They are their own type of alcoholic beverage. Hard seltzers are almost always around 4% to 5% alcohol by volume.

Seltzer: Seltzer is artificially carbonated, plain water made by dissolving carbon dioxide. This process raises the pH balance. Club Soda: Like seltzer, club soda is an artificially carbonated water made by dissolving carbon dioxide.

One of the major differences is beer uses grains and additives in the brewing process to create a wonderful range of colors and flavors. Hard seltzer on the other hand uses cane sugar, fruit and flavoring to produce a low calorie drink with fruity flavor combinations such as pear and elderflower or blueberry and acai.

One of the major differences is beer uses grains and additives in the brewing process to create a wonderful range of colors and flavors. Hard seltzer on the other hand uses cane sugar, fruit and flavoring to produce a low calorie drink with fruity flavor combinations such as pear and elderflower or blueberry and acai.

One of the main selling points for hard seltzer is the low-carbohydrate and low-calorie profile of about 100 calories per can, whereas most beers is 150 calories or more. Hard seltzer is also a good alternative for those who want to enjoy a non-bitter and gluten-free alcoholic drink.

Also known as spiked seltzer, alcoholic seltzer, or hard sparkling water, hard seltzer is carbonated water combined with alcohol and fruit flavoring. Depending on the hard seltzer brand, these fruit flavors can come from real fruit juice or artificial flavoring.

Seltzer: Seltzer is artificially carbonated, plain water made by dissolving carbon dioxide. This process raises the pH balance. Club Soda: Like seltzer, club soda is an artificially carbonated water made by dissolving carbon dioxide.