Lay's Kettle Cooked Original potato chips have a browner, more golden hue. They're thicker than the classic potato chips and their sides tend to flip up, which results in a crunchier, crispier chewing experience.

The major difference between the two is how they are made. Kettle-cooked chips are made in batches, while regular chips are made in a continuous process. Bottom line is they are both still fried in oil.

Moving while it cooks. It's important to rake the chips. Because otherwise the chips have a tendency to stick. Together once chips are golden brown a gate opens. And they ride out of the oil.

This action is the direct result of a supplier's recent recall of a seasoning blend which includes jalapeño powder that could contain Salmonella. Although no Salmonella was found in the seasoning supplied to Frito-Lay, the company has decided to recall these products out of an abundance of caution.

Unfortunately, when it comes to nutritional differences, you won't find much to write home about. According to the Lays and Kettle brand websites, the ingredients for both chip varieties are essentially interchangeable, and the fat, carbohydrate, and calorie measurements aren't completely dissimilar either.

Kettle chips, unlike their continually processed brethren (what you might picture when thinking of the standard Lay's chip), are fried in batches, dipped and swirled around in hot oil for longer periods of time until they're crunchier and caramelized to a deeper color.

The term “kettle cooked” doesn't mean a chip is healthy - just the opposite, in fact. It refers to chips that are continuously tossed with oil as they cook, says Ali. That tends to make them crispier but also higher in unhealthy fat.

The business that would later become Kettle Brand chips began in 1978 in Salem, Oregon. The brand's founder, Cameron Healy, was a food entrepreneur and started with a borrowed van selling cheese. He convinced a Seattle-area cheese maker to let him sell their natural cheese around the Northwest to natural food stores.

Salem, Oregon Kettle Foods, Inc. is an American manufacturer of potato chips, based in Salem, Oregon, United States, with a European and Middle East headquarters in Norwich, United Kingdom. As of 2006 they were the largest natural potato chip brand in the U.S. Kettle Foods, Inc.

Potatoes, Vegetable Oil (Canola, Corn, Soybean, and/or Sunflower Oil), and Salt.

Jalapeno Cheddar is a savoury Cheddar elevated with flavours of jalapeno peppers for some extra kick. Hand dipped and pressed into blocks for aging, this Cheddar makes for a perfect grilled cheese sandwich as well as tastes delicious over nachos and burgers.

Potatoes, Vegetable Oil (Sunflower, Canola, and/or Corn Oil), Jalapeño Seasoning (Maltodextrin [Made from Corn], Salt, Dextrose, Onion Powder, Torula Yeast, Spices, Whey, Paprika, Natural Flavors, Sunflower Oil, Garlic Powder, Jalapeño Pepper Powder, and Yeast Extract).

Potential Benefits Because they're produced from potatoes, chips can also provide several important vitamins and minerals. In particular, some types of healthy potato chips can provide potassium, pantothenic acid, vitamin E, vitamin C, vitamin B6 and manganese.

Kettle chips, unlike their continually processed brethren (what you might picture when thinking of the standard Lay's chip), are fried in batches, dipped and swirled around in hot oil for longer periods of time until they're crunchier and caramelized to a deeper color.

Kettle Brand Potato Chips But the sea salt variety is a fat bomb with 14 grams per serving, more than a whole tablespoon of butter. The jalapeno flavor contains 180 mg of sodium and the pepperoncini 170 mg of sodium, so this chip can quickly bust your sodium budget. Psst… Here's why potato chips are so addictive.

Are Lays chips bad for health? Like many snack foods, Lays chips are high in calories, fat, and sodium, and consuming them regularly in large quantities can contribute to health problems such as weight gain, high blood pressure, and heart disease.