Cheese sticks are deep-fried snacks composed of sliced cheeses wrapped in spring roll wrapper. This is totally different from Mozzarella sticks, but both have something in common: cheese sticks and mozzarella sticks are crispy in the outside and soft in the inside.

LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYME), ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEY, SOYBEAN OIL, WATER, YELLOW CORN FLOUR, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, LEAVENING (SODIUM ACID ...

Simply bake in the oven at 350ºF for 9-10 minutes. To learn more, visit www.richsusa.com/products/farm-rich-appetizers/farm-rich-cheese-appetizers/65219/.

See nutrition information for total fat, saturated fat and sodium content. Contains a bioengineered food ingredient. About 45 pieces. Our breaded mozzarella cheese sticks are made with 100% real mozzarella and are a good source of protein and excellent source of calcium.

What are mozzarella sticks made of? This classic appetizer consists of sticks of mozzarella cheese that are coated in seasoned Italian breadcrumbs, then deep fried until golden brown. Occasionally you will find cheese sticks with other types of coatings such as panko crumbs or a batter.

mozzarella, mild, smooth-textured cheese made in its authentic Italian version from the milk of the water buffalo; imitations of varying quality are commonly made of cow's milk.

It is most often made from cow's milk; however it can be made from a combination of other milks such as cow's milk and goat's milk mixed. A small amount of buffalo-milk mozzarella is produced in the USA although very little water buffalo milk is commercially available.

Mozzarella sticks are prepared by coating cheese strings in breadcrumbs or batter. They may be baked or fried in oil. Mozzarella sticks are often served with tomato sauce or marinara sauce.

What Are Mozzarella Sticks Made Of?

• Flour.
• Sea Salt.
• Pepper.
• Garlic powder.
• Eggs.
• Panko.
• Italian seasoning.
• Low-moisture mozzarella cheese or string cheese (yep, you can make mozzarella sticks with string cheese - truly the easiest trick ever!)

French fried cheese Although mozzarella sticks may be most often associated with Italy, the popular appetizer actually originated in Italy's neighbor - France. The first mention of what evolved to be the mozzarella stick was in a 14th-century French publication called the "Le Ménagier de Paris," per Undeniable Dairy.

One of the most popular menu items at restaurants and sports bars throughout the country is a basket of hot, fried mozzarella sticks. Up 3.6% over the past year to 12.7% menu penetration1, mozzarella sticks could be the item your operation is missing.

The history of frying cheese in a batter dates back to at least 1393 in Medieval France, when a recipe for fried cheese sticks appeared in Le Ménagier de Paris. However, food historians believe that Medieval French fried cheeses had little in common with the preparation and development of modern mozzarella sticks.

Creamy white or pale ivory in colour, mozzarella has a mild, fresh lactic flavour and is used primarily in cooking, especially as a main ingredient in pizza.

What is Mozzarella? Mild, refreshing and supple, this Mozzarella gets its flavors from either cow or buffalo milk. It has a springy and dense consistency with a light and barely discernible aroma of wholesome cream, making it a favorite among audiences with delicate palates.

The earliest iteration of the mozzarella stick is traditionally believed to date back to 15th-century France. Sacre bleu! The text in question is called Le Ménagier de Paris (author unknown), a "women's guide" to everything from maintaining a youthful glow to cooking delicious appetizers.

This classic appetizer consists of sticks of mozzarella cheese that are coated in seasoned Italian breadcrumbs, then deep fried until golden brown. Occasionally you will find cheese sticks with other types of coatings such as panko crumbs or a batter.