Ingredients: skim milk, coffee (water, coffee), cane sugar, cream, less than 2% of: natural flavors, potassium carbonate, potassium phosphate, ascorbic acid (to protect color), gellan gum, carrageenan.

French vanilla is the second-sweetest syrup at Dunkin'.

COFFEE (WATER, COFFEE), SKIM MILK, SUGAR, CREAM, NATURAL FLAVOR, POTASSIUM PHOSPHATE, PECTIN.

If you already thought you liked vanilla, just wait 'til you try this cup of amazingness. Our French Vanilla ground coffee is downright dynamite.

The term French vanilla was originally used to describe a vanilla custard or ice cream made with cream, egg yolks and vanilla extract. The flavor French vanilla, in addition to vanilla extract contains hazelnut, caramel or butterscotch flavors as well as spice notes such as anise and cassia.

There is a vanilla bean and a French vanilla. The vanilla bean is similar to a vanilla taste like Starbucks vanilla. The French vanilla has a more sharp vanilla taste.

While both have a rich vanilla flavor, the primary difference comes from the source of vanilla. French vanilla uses French vanilla syrup with a mix of hazelnut to provide a creamy, nutty flavor. On the other hand, vanilla coffee incorporates plain vanilla syrup or extract.

French vanilla coffee usually contains artificial sugars, so it's sweeter than plain vanilla coffee. Depending on your source, it may taste a bit like condensed milk.

Making delicious vanilla coffee at home is easy with just a few ingredients and some basic equipment. To start, you'll need 1-2 shots of espresso or 1/2 cup of strong brewed coffee, 1 cup of milk (whole, 2%, or non-dairy), and 1-2 tablespoons of vanilla syrup or vanilla extract.

French Vanilla Iced Coffee | Dunkin Anytime. The bold, refreshing taste of Dunkin' Iced Coffee with delicious vanilla is the sweetest way to perk you up when you're on the go.

There's vanilla coffee, and then there's Dunkin' French Vanilla. And Dunkin' French Vanilla artificially flavored coffee is anything but ordinary. This 100% premium Arabica blend delivers an especially crave-worthy cup.

While both have a rich vanilla flavor, the primary difference comes from the source of vanilla. French vanilla uses French vanilla syrup with a mix of hazelnut to provide a creamy, nutty flavor. On the other hand, vanilla coffee incorporates plain vanilla syrup or extract.

The “French” part of the name doesn't signify where the vanilla came from, as it does with Madagascar vanilla or Tahitian vanilla. It's actually a reference to vanilla custard. French vanilla cake mimics a custard flavor by including egg yolks in the batter, making it a rich yellow cake.

The main difference between vanilla and French vanilla ice cream is the addition of egg yolks in French vanilla ice cream. This gives French vanilla ice cream a richer, creamier texture and more complex vanilla flavor.

The main difference between vanilla and French vanilla ice cream is the addition of egg yolks in French vanilla ice cream. This gives French vanilla ice cream a richer, creamier texture and more complex vanilla flavor. Vanilla ice cream, on the other hand, has a simpler flavor and a lighter texture.

Taste: A smoother consistency and richer taste characterize the French vanilla flavor, whereas regular vanilla ice cream is plainer. French vanilla has its eggy base to thank for its thick, custardy taste, while regular vanilla relies on cream plus a vanilla flavoring that derives from the vanillin compound.