What is Philadelphia Original Cream Cheese?
Philadelphia Original Cream Cheese is a popular and widely recognized brand of cream cheese that is commonly used in a variety of culinary dishes. As its name suggests, it is produced in Philadelphia and has been a staple in American households for over 100 years. This cream cheese is known for its rich, creamy texture and distinct tangy flavor, making it a versatile ingredient in both sweet and savory dishes.
The cream cheese is typically sold in a bar or tub form, and is available in a variety of sizes and packaging options. In addition to traditional spreadable cream cheese, the product line also includes whipped cream cheese, flavored cream cheese, and cream cheese with added herbs or spices.
Due to its popularity and versatility, Philadelphia Original Cream Cheese has become a common ingredient in many recipes. It is often used in desserts such as cheesecake, as well as in savory dishes such as dips, spreads, and sauces. It is also used as a topping on bagels or toast.
Overall, Philadelphia Original Cream Cheese is a well-loved and versatile ingredient that has stood the test of time. Its rich, creamy texture and tangy flavor make it a staple in many households and a popular choice for anyone seeking to add depth and flavor to their cooking.
Frequently Asked Questions about philadelphia original cream cheese
Made with milk and real cream, Philadelphia Original's distinct fresh and creamy taste makes it a delicious soft cheese for the whole family to enjoy. Philadelphia is fantastically versatile, whether you are using it to bake an indulgent cheesecake or spreading it on a classic bagel topped with Smoked Salmon.
PHILADELPHIA Cream Cheese Herb and Garlic 18g 200
Cream cheese is a soft, mild, uncured cheese product. It is one of the most versatile cheese products. Ideal as a spread or ingredient for sandwiches, crackers, hors d'oeuvres, bagels and desserts.
Philadelphia Cream Cheese was invented in New York in 1872, according to the Kraft Heinz Co., and got its name in 1880 as part of a marketing strategy to associate the product with the high-quality food and dairy farming for which the Philadelphia area was known at the time.
“I love how it whips up so creamy and smooth,” she says, “but also adds such wonderful heft and density. The flavor is tangy and balanced.” Scaff-Mariani points to the high silkiness and low moisture content of Philadelphia relative to other brands. “It mimics the consistency of butter in a lot of ways,” she says.
The country's first World Heritage City, Philadelphia is also the birthplace of the United States, where our Founding Fathers met, discussed, debated and formed a new country.
The dairy product we call cream cheese was invented around 1875 by dairy farmer William Lawrence of Chester, New York. He purchased an operating Neufchâtel factory in the area and began experimenting as one of his major clients, a prestigious New York City grocery store, was asking for a richer cheese spread.
Philadelphia Cream Cheese is actually the product of small town Chester, NY, not Philly. So why is this tasty spread labeled Philadelphia when its roots are in NY? This is the tale of Philadelphia Cream Cheese.
The dairy product we call cream cheese was invented around 1875 by dairy farmer William Lawrence of Chester, New York. He purchased an operating Neufchâtel factory in the area and began experimenting as one of his major clients, a prestigious New York City grocery store, was asking for a richer cheese spread.
The city is arguably the cradle of American democracy (no offense, Jamestown), the site of the First and Second Continental Congresses and the Liberty Bell. Philadelphia is also the home of Paddy's Pub and the birthplace of Gritty.
It is home to the nation's first university (University of Pennsylvania, founded in 1749), first hospital (Philadelphia Hospital, co-founded by Benjamin Franklin in 1751), first daily newspaper (Philadelphia Packet and Daily Advertiser, founded in 1784), and first zoo (Philadelphia Zoo, founded in 1874).
Back in 1877, William Lawrence was manufacturing cream cheese at his farm in Chester, New York. To wrap his cheese, he used 3-by-4 inch square-like forms and manila tissue paper that Marx described as a firm piece of paper.
It is believed that cream originating from milk has existed since the early days of animal husbandry in the Palaeolithic Era. The Celts and the Vikings were fond of it. In the Middle Ages, cream appeared on dining tables next to vegetables and fresh cheeses.
Lowville, New York
While the classic plain bricks are still a top seller, the Philadelphia Cream Cheese brand now includes a wide variety of exciting options. Each year local residents and visitors gather to celebrate Philadelphia Cream Cheese in Lowville, New York, where it originated and is still produced to this day.
Around 1873, William A. Lawrence, a dairyman in Chester, New York, was the first to mass produce an unripened fresh cheese known generically as cream cheese. In 1872, he began manufacturing Neufchâtel cheese. By adding cream to the process, he developed a richer cheese that he called "cream cheese".
Philadelphia, the largest city in Pennsylvania, displays many characteristics of a small town. Its many trees, parks and other open spaces, and its quiet pace of life reflect in various ways the genteel Quaker heritage bestowed on the city by its founder, William Penn.
Philadelphia is known for its extensive contributions to American history, especially the American Revolution, and for its contemporary influence in business and industry, culture, sports, and music. Philadelphia was founded in 1682 by William Penn, an English Quaker and advocate of religious freedom.
