Fra diavolo is a spicy tomato sauce served over linguine and shellfish that roughly translates to “among the devil,” getting its name from the crushed red pepper that gives it its signature heat. It's traditionally made with shrimp or lobster, sometimes accompanied by clams.

As with most famous dishes of Italian provenance, there is some contention as to its actual origin. While some claim Naples as the home of not only Pezza, but also the sauce that bears his name, the general consensus seems to be that fra diavolo is an invention of Italian-Americans in the tri-state area.

Silver Palate Pasta Sauce is delicious, nutritious, frugal and fun and contains more lycopene antioxidants than tomatoes so they truly are better both in taste, texture and health.

Ingredients : Imported San Marzano Whole Peeled Tomatoes, California Whole Peeled and Crushed Tomatoes, Extra Virgin Olive Oil, Fresh Onions, Fresh Carrots, Fresh Garlic, Pear Concentrate, Spices.

Francis of Paola, the patron of sick children. On one of these solemn occasions little Michele, who was apparently a handful to begin with, proved so naughty that someone called him "Fra Diavolo" (Friar Devil) which stuck.

ItalyFra diavolo sauce / Origin

The hallmark of this sauce, and what makes fra diavolo different from say a spaghetti sauce or another Italian tomato sauce, is that fra diavolo sauce is fiery hot, thanks to the use of red chili flakes (and sometimes fresh chilis, depending on the recipe).

Dave's Gourmet - White Truffle Marinara Sauce This rather opulent pasta sauce is handmade in Dave's kitchen and contains vine-ripened tomatoes, white truffles, and edible gold flakes. Residing in a handcrafted wooden box, this sauce was a limited edition offering only selling for a resectable $1000 per jar.

Testers rated the sauces on texture, flavor, and seasoning.

• Best Standard Tomato Sauce: Prego.
• Best Tomato Sauce That Could Pass As Homemade: Rao's.
• Most Flavorful Tomato Sauce: Trader Joe's.

$ 3 70

• Country of origin. Made in Australia from at least 12% Australian ingredients.
• Ingredients. Tomatoes (90%) (Puree, Diced), Onion (3%), Sugar, Canola Oil , Salt, Garlic, Herbs and Spices, Acidity Regulators (Acetic Acid, Citric Acid)
• Nutritional information. Serving/pack: 5 Serving size: 125g.
• Claims.

If you are having difficulty swallowing, it can be hard to get enough nutrition. One answer is old-fashioned plain macaroni and cheese. It's soft and high in protein, and the thick cheese sauce can also soothe your throat. Another alternative is pasta with cream sauce, such as alfredo sauce.

Shrimp Fra Diavolo Frequently attributed to Mediterranean origins due to its heavy use of seafood sources of protein- this is in truth another product of Italian immigrant tradition in the United States. The reliance on shrimp and other shellfish gives this dish its distinctive kick.

Francis of Paola, the patron of sick children. On one of these solemn occasions little Michele, who was apparently a handful to begin with, proved so naughty that someone called him "Fra Diavolo" (Friar Devil) which stuck.

Diavolo was the boss of the crime syndicate, Passione, and the main antagonist working against Giorno Giovanna, a character who traced his roots both to the Joestars and DIO. Both DIO and Diavolo were dynamic, eccentric, and incredibly powerful villains who caused a lot of problems in their respective seasons.

Mutti If you're Italian, you know Mutti. They are the most popular commercial Italian tomato sauce brand. They're the Barilla of Italian passata – you can find them anywhere. The ingredients are simply tomatoes and salt which is impressive for such a big brand.

A world tour of the 10 most popular sauces

• 1 Bechamel | France.
• 2 Andalouse | Belgium.
• 3 Tzatziki | Greece.
• 4 Alfredo | Italy.
• 5 Guasacaca | Venezuela.
• 6 BBQ | United States.
• 7 Pico de gallo | Mexico.
• 8 Sweet & Sour | China.