Oil the buttermilk we're adding in egg. Yolks. Once it's completely blended the finished dressing is ready for bottles. More than 200 000 bottles of hidden valley ranch are filled every day.

Hidden Valley® Original Ranch® dressing was developed in the late 1950s by real ranchers, Steve and Gayle Henson. The Hidden Valley® Guest Ranch is located near Santa Barbara in California and was favored by visitors who wanted to enjoy the natural surroundings.

Move up into the 90s. And ranch is being named the most popular dressing in America.

History tells us ranch dressing was created in 1949 by a plumber-turned-cowboy in Alaska. Steve Henson is the man behind this dressing perfection. In fact, Henson moved to California and purchased a ranch he called Hidden Valley Ranch, which made the now famous dressing a staple.

What makes ranch ranch? It's a combination of creaminess (from buttermilk, sour cream, sometimes mayonnaise) and herbaceousness (often parsley, thyme, dill), plus a long pull of allium (onion and garlic) and a shot of black pepper.

Soybean oil, water, cultured lowfat buttermilk, ranch seasoning & spices (salt, food starch-modified, monosodium glutamate, sugar, dried garlic, dried onion, natural and artificial flavor [includes milk, soybean], whey protein concentrate, corn syrup, spices, xanthan gum, sorbic acid and calcium disodium edta as ...

However, Hidden Valley Ranch didn't become a true American phenomenon until 1983, when the company introduced the first shelf-stable bottled ranch dressing. Since 1992, ranch has been the most popular salad dressing in America.

Hidden Valley Ranch was doing well selling seasoning packets in the 1960s and 1970s, but they really hit the big time when they sold the business to brand name bleach company Clorox. In October 1972, the small family business was officially sold to a giant conglomerate for a hefty sum.

What makes ranch ranch? It's a combination of creaminess (from buttermilk, sour cream, sometimes mayonnaise) and herbaceousness (often parsley, thyme, dill), plus a long pull of allium (onion and garlic) and a shot of black pepper.

The original ranch dressing that was served at the Hidden Valley Ranch in Santa Barbara throughout the 1950's and the 1960's was mostly made from dry herbs and aromatics. To recreate the traditional recipe you can use garlic powder and dried herbs. You make and store the seasoning as needed and then add dairy.

Steven Henson, the Nebraska native who created ranch dressing, invented the now-ubiquitous condiment after moving to Anchorage in 1949 and taking a job as a plumbing contractor in the Alaskan bush, according to a biography of Henson published in the Santa Barbara Independent.

: a creamy salad dressing usually containing milk or buttermilk and mayonnaise.