WHOLE GRAIN WHEAT FLOUR, CANOLA OIL, SUGAR, CORNSTARCH, MALT SYRUP (FROM CORN AND BARLEY), SALT, REFINER'S SYRUP, LEAVENING (CALCIUM PHOSPHATE AND BAKING SODA).

There may be some benefits to eating Wheat Thins related to their calorie counts and versatility.

• They're low in calories. Opting for Wheat Thins as a snack can be good if you're looking to watch your calorie intake.
• They're quick and convenient.
• They're versatile.

WHEAT THINS | Mondelēz International Foodservice. Made from 100% whole grain wheat, WHEAT THINS Crackers deliver a delicious crunch. They are toasted - not fried - and contain no cholesterol or high fructose corn syrup, making them a smart snack choice for any occasion.

Mondelēz International, Inc. Wheat Thins | Mondelēz International, Inc.

These wheat crackers get their salty-sweet flavor from 100% whole grain wheat for a snack that's wholesome and delicious. Wheat Thins whole grain crackers have the crunchy texture and salty taste you love without artificial colors or flavors.

Ingredients. Whole Grain Yellow Corn Meal, White Rice Flour, High Oleic Safflower Oil, Sea Salt.

Per 1 Roll Serving: 140 calories; 0.5 g sat fat (3% DV); 300 mg sodium (13% DV); 3 g total sugars. Each Serving of 100% Whole Wheat Sandwich Thins Rolls Contains: 30 g of whole grains, 4 g of fiber.

SO TASTY! Not much to say. These crackers are very flavorful and crisp. Not too salty and are great with hummus, guacamole, dips, pretty much anything!

You may know that 100 percent whole-grain crackers have more fiber than those made from refined wheat (white) flour. But some crackers include added sugars and sodium. Wheat Thins made with whole-grain wheat flour, for example, contain a full teaspoon of added sugars and 200 mg of sodium per 16 crackers (1 ounce).

Wheat Thins and cereals like Frosted Flakes are banned in the United Kingdom, Japan and parts of Europe because of a chemical called BHT (butylated hydroxytoluene), which is used as a flavor enhancer. The foods we eat are tested every day in laboratories, like one 13News visited on the Purdue campus.

A quick look at the ingredient list would tell you loud and clear that Original Wheat Thins are vegan. So if you're a vegan contemplating on which snack to choose in the snack aisle, a box of Original Wheat Thins is A-okay.

One theory is, when your body digests wheat, polypeptides (short proteins) called exorphins, make you feel high as they attach to opioid receptors in the brain. Those polypeptides can cross over the blood brain barrier, strengthening your addiction to wheat.

salty With a pop of salty and a touch of sweetness, WHEAT THINS is a delightfully delicious snack for your taste buds.

Per 16 Pieces: 140 calories; 0 g sat fat (0% DV); 200 mg sodium (9% DV); 5 g total sugars. 100% whole grain. 21 g whole grain per 31 g serving. Wheat Thins Original Snacks have 21 g whole grain per 31 g serving.

Whole Grain, Wheat Flour, Unbleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Soybean Oil, Sugar, Cornstarch, Malt Syrup (from Barley and Corn), Salt, Invert Sugar, Monoglycerides, Leavening (Calcium Phosphate and/or Baking Soda), ...

These versatile flatbreads come in various flavors and are typically made from a combination of wheat flour, yeast, and other ingredients, depending on the brand or recipe. Perfect for health-conscious consumers, sandwich thins contain fewer calories than regular bread and are easy to use.