Our Chicken Crispers® are the adult version of chicken tenders. First, choose your sauce, then your count. Served with white cheddar mac & cheese, fries and house-made ranch. Our Chicken Crispers® are the adult version of chicken tenders.

But the decision to revamp that recipe has left many loyal customers baffled. Late last year, Chili's decided to scrap the old crispers, which were tempura-battered chicken tenders, and introduced an “improved,” crispier batter. Naturally, there has been blowback. A petition was even started (to no avail).

If you haven't heard the unfortunate news, the removal of this classic Chili's chicken item may come as one of the first major upsets of 2023. Here it is: Chili's officially announced that they will discontinue the Original Chicken Crispers from their menu.

If you were a kid who grew up going to Chili's Grill & Bar - as I was - I have some news. Chili's Original Chicken Crispers were recently removed from the chain restaurant's menu, a spokesperson confirms. Reddit is not handling this well. There's even a change.org petition to bring them back.

Chili's said that since the Original Chicken Crispers were made with a tempura batter with a much smoother appearance, they tended to be a softer bite than Crispy Crispers and were ordered less.

But for people who want chicken tenders, there are still options. The Original Chicken Crispers feature a tempura-like batter on them, and they're different from the Crispy Chicken Crispers, which have a craggy and crunchy crust.

Corn tostada chips made fresh daily. Served with fresh salsa.

Brinker International, Inc. Brinker International, Inc. (NYSE: EAT) is one of the world's leading casual dining restaurant companies and home of Chili's® Grill & Bar, Maggiano's Little Italy® and virtual brand: It's Just Wings®.

Brinker International, Inc. Brinker International, Inc. (NYSE: EAT) is one of the world's leading casual dining restaurant companies and home of Chili's® Grill & Bar, Maggiano's Little Italy® and virtual brand: It's Just Wings®. Founded by Norman Brinker in Dallas, Texas, we've ventured far from home, but stayed true to our roots.

Our restaurant menu includes Chili's signature items: famous double-basted Baby Back Ribs, sizzling fajitas, Big Mouth Burgers®, Margarita Presidente®, grilled steaks, Boneless Buffalo Wings, Southwestern Eggrolls and a colossal hand-battered Awesome Blossom® onion.

Brinker International, the parent company of Chili's and Maggiano's, has raised prices six times already in the first nine months of its current fiscal year, all in a bid to offset soaring inflation without scaring away customers. It didn't scare customers, but nor` did it offset inflation.

Lavine's pragmatic assessment of the Chili's success story was in step with how their story started, in 1975, when Lavine founded the restaurant with Malloy Buckner and John Foshee. They picked the name Chili's because they had chili on the menu, and they figured "it was something people would talk about," Lavine said.

Crispy fried chicken (simplified Chinese: 炸子鸡; traditional Chinese: 炸子雞) is a standard dish in the Cantonese cuisine of southern China and Hong Kong. The chicken is fried in such a way that the skin is extremely crunchy, but the white meat is relatively soft.

It's all about that crunch Done properly, deep-frying creates a satisfying contrast between the crispy-crunchy coating and tender chicken. Beyond that simple textural enjoyment, the crispness actually sends our brain a message that the food itself is in good condition.

Our Crispy Chicken is made with 100% chicken patty, seasoned and breaded and carefully layered with fresh lettuce, ripe tomato, and creamy mayonnaise on a toasted sesame seed bun.

Many of our foods contain soybean oil and our fried items are prepared in 100% soybean oil.