The salad is topped with a blend of Asiago, Parmesan and Romano cheese, crunchy, parmesan crisps and paired with Caesar Dressing by Marzetti® Simply Dressed®.

Made fresh daily with romaine lettuce, grilled chicken breast, Italian cheese, crunchy croutons, and creamy Caesar dressing. One bite will tell you why its king of more than just the Romaines.

Caesar Dressing: Canola oil, Water, Frozen yolk (egg), Parmesan cheese (milk), Concentrated lemon juice, Seasoning (contains mustard), Dehydrated garlic, Salt, Cultured skim milk powder (skim milk, bacterial culture), Spice, Cured anchovies (fish), Sugars (Blackstrap molasses, glucose-fructose), Skim milk powder, ...

Marzetti® Simply Dressed Wendy's salads are full of fresh ingredients and dressed with delicious dressings from Marzetti® Simply Dressed line of salad dressings.

This Wendy's salad meal has a blend of romaine lettuce, Italian cheeses, croutons, Parmesan crisps and Caesar dressing, all topped off with a healthy dose of protein in the form of a grilled chicken breast. These are the healthy fast food places you want to head to when you're in a rush - but still want to eat well!

Caesar salad was invented in the early 1920s by Caesar Cardini, an Italian chef who owned a restaurant in Tijuana, Mexico. He moved to Tijuana from California to avoid Prohibition, and it was here, on July 4th, 1924, where Caesar is believed to have invented the Caesar Salad.

Caesar salad is made with romaine lettuce, croutons, Parmesan cheese, and Caesar dressing. The dressing is a mixture of olive oil, lemon juice, Worcestershire sauce, Dijon mustard, and garlic. Tip: Skip the shaky cheese. Shaved Parmesan makes a big difference with this dish, elevating both presentation and flavor.

Mince 3 cloves of garlic and place in a small bowl. Add mayonnaise, 2 tablespoons grated Parmesan cheese, anchovies, lemon juice, Worcestershire sauce, and mustard; mix well to combine. Season to taste with salt and black pepper. Refrigerate until ready to use.

Caesar salad is made with romaine lettuce, croutons, Parmesan cheese, and Caesar dressing. The dressing is a mixture of olive oil, lemon juice, Worcestershire sauce, Dijon mustard, and garlic. Tip: Skip the shaky cheese. Shaved Parmesan makes a big difference with this dish, elevating both presentation and flavor.

Caesar salad was invented in the early 1920s by Caesar Cardini, an Italian chef who owned a restaurant in Tijuana, Mexico. He moved to Tijuana from California to avoid Prohibition, and it was here, on July 4th, 1924, where Caesar is believed to have invented the Caesar Salad.

A: Richly flavored cheese, like Parmesan, used in small amounts can be a smart strategy for adding flavor without many calories. One tablespoon of grated Parmesan cheese adds only 22 calories, just less than one gram of saturated fat and only 76 milligrams (mg) of sodium.

10 Unhealthiest Wendy's Orders, According to Dietitians

• Big Bacon Classic Triple Burger.
• Maple Bacon Chicken Croissant.
• Baconator.
• Dave's Triple Burger.
• Loaded Nacho Triple Burger.
• Asiago Ranch Chicken Club.
• Taco Salad.
• Chili Cheese Fries.

Cardini was looking for a place to avoid these costly rules. This landed him in Tijuana, Mexico. That's right -- the Caesar salad was invented in Mexico.

Many people think the Caesar salad was named after Julius Caesar -- it's not. The Caesar salad was invented by an Italian man named Caesar Cardini. Italians can rest assured that there was Italian influence behind its creation. Cardini was a restauranteur who was born in northern Italy.

Caesar salad was invented in the early 1920s by Caesar Cardini, an Italian chef who owned a restaurant in Tijuana, Mexico. He moved to Tijuana from California to avoid Prohibition, and it was here, on July 4th, 1924, where Caesar is believed to have invented the Caesar Salad.

A salad of romaine lettuce, croutons, and parmesan cheese, what truly makes a Caesar a Caesar is the dressing. Though the ingredients can vary, in general, Caesar salad dressing is made from egg yolk, anchovy paste, parmesan cheese, lemon juice, and Worcestershire sauce.