MADE WITH 100% BEEF: Our Original Beef Jerky starts with carefully selected lean cuts of 100% premium beef. Marinated in our signature blend of herbs and spices and slow roasted over hardwood smoke. No nitrates or nitrites except for those naturally occurring in sea salt and cultured celery extract.

And in the barbecue. You know mix it all and stuff it in a casing. Ferment it naturally. So that actually lowers the pH. Helps naturally preserve it.

In addition to their original facility in Minong, Wisconsin, the company also has facilities across the Midwest including in New Glarus, Wisconsin; Alpena, South Dakota; Mankato, Minnesota; Laurens, Iowa; and Underwood, Iowa; and its marketing office in Minneapolis.

What are Beef Sticks? Think of beef sticks like long, thin smoked sausages. This is a product made most often from ground beef, spices, and curing agents that are fed into a casing. The result is high protein meat sticks that are packed with flavor. Beef sticks have higher fat than jerky, but lower sodium.

Generally, the traditional beef jerky sourced from a halal animal is halal as there is only salt (the halal ingredient) in it. But the commercial beef jerky varieties may contain a range of additional ingredients and certain food additives and preservatives.

We use the leanest cuts of meat, slice them into snack-worthy strips and then follow a 100-year-old family recipe to perfectly craft our jerky. Our meat is marinated with select, premium ingredients and a unique blend of herbs which gives Jack Link's its remarkable flavor.

"Beef Jerky Chunked and Formed" - produced from chunks of meat that are molded and formed, then cut into strips. "Beef Jerky Ground and Formed or Chopped and Formed" - produced from ground or chopped meat, molded and cut into strips.

Across the country. However the same process followed. In each one. First the factory workers unpacked the beef gotten from the abattoir. The beef freshly gotten from cows.

Jerky is made from domesticated animals as well as game animals. Jerky from domesticated animals includes beef, pork, goat and mutton or lamb and game animals such as deer, kudu, springbok, kangaroo, and bison are also used.

The foundation for Jack Link's was set in the 1880s when Chris Link came to America from the old country and settled in the Northwoods of Wisconsin. He didn't bring much with him, but he did bring his family's sausage recipes. Talk about applaudable priorities. Soon his sausages and smoked meats became legend.

A hearty stew, fresh vegetable soup, and even corn chowder can all be made better with some jerky. Any soup to which you would add bacon, beef, or even chicken can be improved with jerky. Make your favorite soup recipe how you normally would but chop up some of your favorite jerky instead of using your usual protein.

In conclusion, only when the beef used to manufacture the jerky was slaughtered in conformity with Islamic law is it considered halal. Halal Meat Beef Jerky is a delicious treat that is both healthy and nutritious.