What is Jack Link's Beef Jerky Original Beef Steaks?
Jack Link's Beef Jerky Original Beef Steaks are a popular snack and a favorite of meat lovers. Made from lean cuts of 100% beef , these beef steaks are slow-cooked and seasoned to perfection, resulting in a delicious and protein-rich snack.
Jack Link's Beef Jerky Original Beef Steak is made from a family recipe that has been handed down through generations, and it is the #1 selling beef jerky brand in America. The Original Beef Steak is Jack Link's flagship product and is the flavor that put beef jerky on the map.
Each steak contains 11g of protein per serving, making it a great option for athletes and fitness enthusiasts looking to boost their protein intake. It is also a perfect snack for on-the-go, camping, hiking or after school as it is easy to pack and can be consumed anytime and anywhere.
Jack Link's Beef Jerky Original Beef Steaks come in a variety of sizes, with the 1 oz and 2 oz sizes being the most popular. Customers can purchase them in individual packs or in bulk case of 72 or 96 per case. The beef steaks have a savory flavor and are a perfect companion for anyone who loves meat snacks.
In conclusion, Jack Link's Beef Jerky Original Beef Steaks are a high-quality, great-tasting meat snack that is made from 100% beef and packed with protein. Its delicious taste and convenience make it an ideal snack for customers who are always on-the-go.
Frequently Asked Questions about jack link's beef jerky original beef steaks
And tender unlike many dried proteins which make you wonder how exactly are these snacks made today on Need for knowledge.
In addition to their original facility in Minong, Wisconsin, the company also has facilities across the Midwest including in New Glarus, Wisconsin; Alpena, South Dakota; Mankato, Minnesota; Laurens, Iowa; and Underwood, Iowa; and its marketing office in Minneapolis.
Jerky can be made using whole muscles or ground meats; however, for home processing, whole-muscle cuts are recommended because they result in a safer, more traditional jerky product. Essentially, any meat source can be used to make jerky, but typically, lean cuts such as beef round roasts or pork loin are used.
We produce high-quality, great-tasting meat snacks made from lean cuts of 100% beef, turkey, chicken or pork, with flavors ranging from savory to sweet to spicy and everything in between. Visit the shop section of our site to see the full bounty. WHERE ELSE CAN I FIND JACK LINK'S PRODUCTS?
Beef jerky is a good source of protein and high in many vitamins and minerals, including zinc, iron, vitamin B12, phosphorus, and folate. It also has a long shelf life and is portable, making it a great on-the-go option.
We use the leanest cuts of meat, slice them into snack-worthy strips and then follow a 100-year-old family recipe to perfectly craft our jerky. Our meat is marinated with select, premium ingredients and a unique blend of herbs which gives Jack Link's its remarkable flavor.
In order to create more variety and demand. There is usually more than one flavor of jerky. And these are created by adding a flavor mixture to the now cooled down jerky.
Beef jerky is an easy, on-the-go snack that packs high protein, zinc, and iron concentrations. Those nutrients are essential for overall health. Consuming beef jerky in moderation is key since processed and red meats can increase the risk of health complications.
"Beef Jerky Chunked and Formed" - produced from chunks of meat that are molded and formed, then cut into strips. "Beef Jerky Ground and Formed or Chopped and Formed" - produced from ground or chopped meat, molded and cut into strips.
Together, he and his sons worked to create our inaugural product: Jack Link's Original Kippered Beef Steak, an instant classic enjoyed by friends, neighbors and eventually the region. In 1986, Jack shook up the meat snacks category, selling his namesake beef steaks to convenience stores across Wisconsin.
Beef Jerky Benefits
These lean cuts are low in fat and carbs. One large piece of beef jerky has about 82 calories, 2.2 grams of carbs, 5.1 grams of fat and 6.6 grams of protein. In addition to being a good source of lean protein, beef jerky is rich in iron, folate, calcium and vitamins A and C.
Beef jerky can be eaten as an in-between snack and a gym snack. This is because it is a high-energy snack. It is suitable for people who follow a keto or paleo diet. Also, beef jerky has a good amount of iron, vitamin C, vitamin A, calcium, zinc, phosphorus, and folate.
It contains a good amount of protein, zinc, and iron while being low on fat. It is perfect for eating before, after, or during the gym. Less fat - Beef jerky consists of a low amount of fat. Most of the fat present in beef is removed in curing.
Beef jerky is an easy, on-the-go snack that packs high protein, zinc, and iron concentrations. Those nutrients are essential for overall health. Consuming beef jerky in moderation is key since processed and red meats can increase the risk of health complications.
A hearty stew, fresh vegetable soup, and even corn chowder can all be made better with some jerky. Any soup to which you would add bacon, beef, or even chicken can be improved with jerky. Make your favorite soup recipe how you normally would but chop up some of your favorite jerky instead of using your usual protein.
Beef jerky is an easy, on-the-go snack that packs high protein, zinc, and iron concentrations. Those nutrients are essential for overall health. Consuming beef jerky in moderation is key since processed and red meats can increase the risk of health complications.
