What is Jack Link's Beef Jerky Original Beef Steak Strips?
Jack Link's Beef Jerky Original Beef Steak Strips are a popular snack that has been loved by many for years. Made from the best quality beef, these beef steak strips deliver a unique taste that is sure to keep you coming back for more. The steak strips are slowly marinated with just the right blend of seasonings, smoked to perfection, and then cut into thin strips for a delectable snacking experience.
Not only are these beef strips tasty, but they're also healthy, making them ideal for snacking throughout the day. They are high in protein, which makes them great for those looking to build muscle or maintain a healthy diet. The Original Beef Steak Strips are also low in fat and contain no artificial preservatives or flavors.
These strips are perfect for snacking on the go or for packing in lunches. They are easy to take with you wherever you go, providing a convenient and tasty snack that is anything but boring. You can enjoy them when you're out on a camping trip, hiking, or simply watching a movie at home.
So, if you're looking for a snack that is both tasty and healthy, Jack Link's Beef Jerky Original Beef Steak Strips are a great option. Give them a try, and you'll be hooked in no time!
Frequently Asked Questions about jack link's beef jerky original beef steak strips
MADE WITH 100% BEEF: Our Original Beef Jerky starts with carefully selected lean cuts of 100% premium beef. Marinated in our signature blend of herbs and spices and slow roasted over hardwood smoke. No nitrates or nitrites except for those naturally occurring in sea salt and cultured celery extract.
Ingredients: BEEF, WATER, SALT, CONTAINS 2% OR LESS OF FLAVORS, BROWN SUGAR, SPICES, MONOSODIUM GLUTAMATE, SUGAR, SODIUM NITRITE.
In addition to their original facility in Minong, Wisconsin, the company also has facilities across the Midwest including in New Glarus, Wisconsin; Alpena, South Dakota; Mankato, Minnesota; Laurens, Iowa; and Underwood, Iowa; and its marketing office in Minneapolis.
Beef jerky is made from lean cuts of beef that are marinated with various sauces, spices, and other additives. It then undergoes various processing methods, such as curing, smoking, and drying, before its packaged for sale ( 1 ).
In order to create more variety and demand. There is usually more than one flavor of jerky. And these are created by adding a flavor mixture to the now cooled down jerky.
Beef jerky is a good source of protein and high in many vitamins and minerals, including zinc, iron, vitamin B12, phosphorus, and folate. It also has a long shelf life and is portable, making it a great on-the-go option.
BEEF
MADE WITH 100% BEEF: Our Original Beef Jerky starts with carefully selected lean cuts of 100% premium beef. Marinated in our signature blend of herbs and spices and slow roasted over hardwood smoke. No nitrates or nitrites except for those naturally occurring in sea salt and cultured celery extract.
In order to create more variety and demand. There is usually more than one flavor of jerky. And these are created by adding a flavor mixture to the now cooled down jerky.
This is a Non-vegetarian product.
Across the country. However the same process followed. In each one. First the factory workers unpacked the beef gotten from the abattoir. The beef freshly gotten from cows.
Beef jerky is an easy, on-the-go snack that packs high protein, zinc, and iron concentrations. Those nutrients are essential for overall health. Consuming beef jerky in moderation is key since processed and red meats can increase the risk of health complications.
Beef jerky is a great snack food that's high in protein and a good source of various minerals, including zinc and iron. However, store-bought varieties are high in sodium and may be associated with other risks, so it's best consumed in moderation as part of a varied diet.
Beef jerky is a good source of protein and high in many vitamins and minerals, including zinc, iron, vitamin B12, phosphorus, and folate. It also has a long shelf life and is portable, making it a great on-the-go option.
A hearty stew, fresh vegetable soup, and even corn chowder can all be made better with some jerky. Any soup to which you would add bacon, beef, or even chicken can be improved with jerky. Make your favorite soup recipe how you normally would but chop up some of your favorite jerky instead of using your usual protein.
"Beef Jerky Chunked and Formed" - produced from chunks of meat that are molded and formed, then cut into strips. "Beef Jerky Ground and Formed or Chopped and Formed" - produced from ground or chopped meat, molded and cut into strips.
In order to create more variety and demand. There is usually more than one flavor of jerky. And these are created by adding a flavor mixture to the now cooled down jerky.
