Ingredients: Pollock, Water, Vegetable Oil (Canola Oil, Corn Oil, Soybean Oil, Hydrogenated Soybean Oil), Wheat Flour, Modified Food Starch, Contains 2% Or Less: Yellow Corn Flour, Bleached Wheat Flour, Salt, Whey (Milk), Dextrose, Dried Yeast, Sugar, Cellulose Gum, Paprika And Turmeric Extract (Color), Natural Flavors ...

In February 2013, fast food chain McDonald's introduced a new item to its menu: Fish McBites. But sadly the fast food chain reeled in the new item shortly after launching it. The bites were taken off the menu after only three months.

Pollock fish Delicious white Hoki or Pollock fish in crispy breadcrumbs, with cheese and tartare sauce, in a steamed bun.

Alaska Pollock McDonald's USA uses solely Marine Stewardship Council (MSC)-certified wild-caught Alaska Pollock for its Filet-O-Fish sandwich.

McDonald's Filet-O-Fish It's the lowest in calories and sodium, compared to the others, says Yelena Wheeler, M.P.H., R.D.N., of MIDSS. It's also lower in sugar and carbs, and has a “decent amount” of protein (16 grams) and fiber (2g), Beam adds.

With determination and a knack for thoroughness, Groen convinced McDonald's to test a breaded whitefish sandwich to help satisfy customers who abstained from eating meat on Fridays in observance of Lent.

It was created in 1962 by Lou Groen, a McDonald's franchise owner in Cincinnati, Ohio, in response to declining hamburger sales on Fridays due to the Western Christian practice of abstaining from meat on that day, which holds significance in Roman Catholicism, Methodism and Anglicanism.

It was created in 1962 by Lou Groen, a McDonald's franchise owner in Cincinnati, Ohio, in response to declining hamburger sales on Fridays due to the Western Christian practice of abstaining from meat on that day, which holds significance in Roman Catholicism, Methodism and Anglicanism.

Because of its simplicity and flavor. The Filet-O-Fish is plain and simple: a crispy breaded fish patty, McDonald's tartar sauce, American cheese, and a pillowy, steamed bun.

With determination and a knack for thoroughness, Groen convinced McDonald's to test a breaded whitefish sandwich to help satisfy customers who abstained from eating meat on Fridays in observance of Lent.

Our Filet-o-Fish is neither Halal or suitable for Vegans.

McDonald's has been serving the iconic Filet-O-Fish since 1965, and it's one of the healthier fast food fish sandwiches out there. It's the lowest in calories and sodium, compared to the others, says Yelena Wheeler, M.P.H., R.D.N., of MIDSS.

The fish is from sustainable fisheries If environmentalism is at the top of your values, you'll be pleased to know that McDonald's ensures that it uses only wild-caught Alaskan Pollock fish from only sustainable fisheries in its United States Filet-O-Fish sandwiches.