What is McDonald's Fish McBites?
McDonald's Fish McBites have quickly become a beloved addition to the fast food giant's menu, and it's easy to see why. These bite-sized morsels of flaky, tender fish are a delightful departure from the usual burger and fries fare.
The Fish McBites are made using premium quality fish fillets sourced from sustainable suppliers. These fillets are carefully cut into bite-sized pieces before being coated in a light and crispy batter. What sets them apart is the perfect balance of flavors that McDonald's has achieved. The seasoned batter adds a delightful crunch, while the fish remains juicy and succulent on the inside.
One bite into a Fish McBite and you're greeted with a burst of savory goodness. The fish is incredibly flavorful, with just the right amount of natural sweetness. It's evident that each bite has been crafted with care, ensuring that the flavors are well-balanced and satisfying.
One of the best things about the Fish McBites is their versatility. They can be enjoyed on their own, as a snack between meals, or as part of a larger meal. McDonald's offers them in different portion sizes, allowing customers to choose according to their appetite. Whether you want a quick bite on the go or a satisfying meal, the Fish McBites have got you covered.
For those looking for a touch of heat, McDonald's even offers a tangy tartar sauce as a dipping option. The creamy sauce complements the fish perfectly, adding a zing of flavor that takes the Fish McBites to a whole new level.
The introduction of Fish McBites to the McDonald's menu has expanded the options for seafood lovers and those seeking a change from traditional fast food choices. With their unique blend of flavors and irresistible crunch, Fish McBites are a compelling reason to visit McDonald's.
So, the next time you find yourself in need of a satisfying and flavorful snack or meal, give McDonald's Fish McBites a try. You won't be disappointed as they are a delightful departure from the ordinary and a true testament to McDonald's commitment to offering a diverse menu that caters to all tastes and preferences. Happy munching!
Frequently Asked Questions about mcdonald's fish mcbites
Ingredients: Pollock, Water, Vegetable Oil (Canola Oil, Corn Oil, Soybean Oil, Hydrogenated Soybean Oil), Wheat Flour, Modified Food Starch, Contains 2% Or Less: Yellow Corn Flour, Bleached Wheat Flour, Salt, Whey (Milk), Dextrose, Dried Yeast, Sugar, Cellulose Gum, Paprika And Turmeric Extract (Color), Natural Flavors ...
In February 2013, fast food chain McDonald's introduced a new item to its menu: Fish McBites. But sadly the fast food chain reeled in the new item shortly after launching it. The bites were taken off the menu after only three months.
Pollock fish
Delicious white Hoki or Pollock fish in crispy breadcrumbs, with cheese and tartare sauce, in a steamed bun.
Alaska Pollock
McDonald's USA uses solely Marine Stewardship Council (MSC)-certified wild-caught Alaska Pollock for its Filet-O-Fish sandwich.
McDonald's Filet-O-Fish
It's the lowest in calories and sodium, compared to the others, says Yelena Wheeler, M.P.H., R.D.N., of MIDSS. It's also lower in sugar and carbs, and has a “decent amount” of protein (16 grams) and fiber (2g), Beam adds.
With determination and a knack for thoroughness, Groen convinced McDonald's to test a breaded whitefish sandwich to help satisfy customers who abstained from eating meat on Fridays in observance of Lent.
It was created in 1962 by Lou Groen, a McDonald's franchise owner in Cincinnati, Ohio, in response to declining hamburger sales on Fridays due to the Western Christian practice of abstaining from meat on that day, which holds significance in Roman Catholicism, Methodism and Anglicanism.
It was created in 1962 by Lou Groen, a McDonald's franchise owner in Cincinnati, Ohio, in response to declining hamburger sales on Fridays due to the Western Christian practice of abstaining from meat on that day, which holds significance in Roman Catholicism, Methodism and Anglicanism.
Because of its simplicity and flavor. The Filet-O-Fish is plain and simple: a crispy breaded fish patty, McDonald's tartar sauce, American cheese, and a pillowy, steamed bun.
With determination and a knack for thoroughness, Groen convinced McDonald's to test a breaded whitefish sandwich to help satisfy customers who abstained from eating meat on Fridays in observance of Lent.
Our Filet-o-Fish is neither Halal or suitable for Vegans.
McDonald's has been serving the iconic Filet-O-Fish since 1965, and it's one of the healthier fast food fish sandwiches out there. It's the lowest in calories and sodium, compared to the others, says Yelena Wheeler, M.P.H., R.D.N., of MIDSS.
The fish is from sustainable fisheries
If environmentalism is at the top of your values, you'll be pleased to know that McDonald's ensures that it uses only wild-caught Alaskan Pollock fish from only sustainable fisheries in its United States Filet-O-Fish sandwiches.
Our Filet-o-Fish® patty is cooked separately from meat items in 100% vegetable oil. However, due to the design of the oil filtration system, during the oil filtering process, there is a small chance the oil used to cook our fish patties can come into contact with oil that has been used to cook chicken products.
Alaska Pollock
We use wild-caught Alaska Pollock for our Filet-O-Fish® sandwich in the U.S., which is 100% sourced from sustainable fisheries. Why is sustainable fish so important to us? Because it helps protect our oceans - something that's important to you. Interested in learning more about the Filet-O-Fish®?
With determination and a knack for thoroughness, Groen convinced McDonald's to test a breaded whitefish sandwich to help satisfy customers who abstained from eating meat on Fridays in observance of Lent.
