• Cashew nut meal (CNM) Discarded cashew nuts, usually called cashew nut meal, is an energy and nutrient rich product that can be used at relatively high levels in ruminant diets, though one should pay attention to its high oil content.
• Cashew bagasse.
• Cashew nut shells.
• Cashew Nut Shell Liquid (CNSL)
• Cashew tree leaves.

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They are rich in copper, magnesium, iron, phosphorus, and selenium. Raw and unprocessed cashews can be poisonous, and they shouldn't be eaten without processing and cleaning. However, they are nutritious and delicious once they have been processed, offering many potent health benefits.

Which country produces the most cashews? Cashews are produced in the Ivory Coast more than any other country. 792,678 metric tons of cashews are produced there every year.

In 2022, India was the largest importer of in shell cashews worldwide, with imports amounting to a value of 1.89 billion U.S. dollars. That year, Brazil was the second largest importer of cashew nuts in the world, with an import value of around over 17.5 million U.S. dollars.

Nut by-products are the materials discarded from the peeling process of edible peanuts and tree nuts such as almonds, pistachios, pecans, and hazelnuts.

Cashew nuts in shell surpassed sesame seeds and cocoa beans to become the most traded agricultural product in the second quarter (Q2), growing by 10.67 percent year-on-year (y/y). The product traded for N41. 27 billion in the second quarter of 2022, as against N37.

The global cashew market size reached USD 7 billion in 2022. It is estimated to reach an expected value of USD 10.5 billion by 2031, exhibiting a CAGR of 4.6% during the forecast period (2022-2031). One of the most popular edible nuts on the market is cashew nuts.

Cashews are a good vegetarian source of copper, providing more of the mineral than most other non-meat sources. The nuts contain heart-healthy monounsaturated fats, including oleic and palmitoleic acids. They are not only highly nutritious but also remarkably versatile.

Cashews contribute to a great level of protein and are a good source of minerals such as iron and zinc, which makes them an excellent addition to your vegetarian or vegan diet. Cashews are also rich in magnesium, a mineral which is thought to improve recall and delay, age-related memory loss.

These varieties offer superior processing characteristics; high out-turn, high yield, ease of peel removal. Tanzanian cashews are regarded as being one of the best quality origins in the world.

Indulge in the rich, buttery flavor of Tanzanutz - the finest cashews in the world, sourced directly from the sun-kissed groves of Tanzania, Africa.

The Cashew is cultivate primarily in India, Vietnam, Côte d'Ivoire, Guinea-Bissau, Tanzania, Benin, Brazil and other countries in East and West Central Africa and South East Asia. Plantings have also been established in South Africa and Australia. Cashew (Anacardium occidentale L.)

Vietnam Vietnam is currently referred to as the “undisputed King of Cashew nuts for exports,” outdoing many Southeast Asian countries, and emerging as the leading producer and exporter of cashew nuts for the last 17 years, with almost 500 large and medium-scale processing plant, 500 small-scale firms and about 371 export firms ...

The cashew (Anacardium occidentale) originated in Brazil but is now cultivated extensively in all tropical areas, notably in India and East Africa. The cashew fruit, which contains the seed or 'nut,' hangs at the end of what is referred to as the cashew 'apple' – the edible swollen fruit stem or pedicel.

Read food labels carefully because ingredients can change, and peanuts can be found in unexpected places. The best way to be sure a food is peanut-free is to read the food label. Manufacturers of foods sold in the United States must state on their labels whether the foods contain peanuts.