INGREDIENTS: GRAHAM FLOUR (WHOLE GRAIN WHEAT FLOUR), UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}, FOLIC ACID), SUGAR, CANOLA OIL, HONEY, LEAVENING (BAKING SODA AND/OR CALCIUM PHOSPHATE), SALT, WHEAT STARCH, ARTIFICIAL FLAVOR.

The crackers were commercially launched by Nabisco under the Graham name in 1898; in 1925 the company released a new brand of the crackers, Honey Maid - so named for the honey that (while violating Graham's original concept) gave the crackers their current, characteristic sweetness.

Honey Maid Grahams were introduced by the Pacific Coast Biscuit Company in Seattle, U.S., in 1925, later part of the National Biscuit Company (Nabisco). Nearly 95 years later, they're still families' favorite snack.

Honey Maid Honey Graham Crackers are made with real honey for just the right amount of sweetness to keep you happy. These square honey grahams are lightly sweet, and each bite delivers a satisfying crunch. Each serving of eight crackers contains 8 grams of whole grain and no high fructose corn syrup.

Most people think it is the nutty graham flour. However, it is primarily the combination of honey, cinnamon, and vanilla extract that gives graham crackers their signature flavor. Enjoy as a snack or use in your favorite recipes. You'll swear off store-bought graham crackers after one taste of the homemade version.

Graham crackers are a whole wheat sweet cookie used in baking and making S'mores. Did you know that Graham crackers are called that because they're made from Graham Flour? It's a flour similar to conventional whole wheat flour in that both are made from the whole grain, but Graham flour is ground more coarsely.

Honey Maid Graham Crackers are made with real honey and contain no high-fructose corn syrup, saturated fat, or cholesterol. Perfect on their own, Honey Maid Graham Crackers are also delicious when paired with fruit and spreads, crumbled on ice cream, or added to recipes.

The main ingredient in graham crackers is graham flour. While graham flour is a type of whole wheat flour, it's a bit different from what's packaged and labeled as whole wheat flour. Graham flour contains all three parts of the wheat berry: the germ, the endosperm, and the bran.

Honey Maid graham crackers were introduced in 1925 by the Pacific Coast Biscuit Company of Seattle, which would be acquired five years later by the National Biscuit Company. What was innovative at the time, as the name underscored, was that they were sweetened with honey, whereas the norm had been to use molasses.

Meaning of graham cracker in English a flat, thin, hard, rectangular or square cookie, usually flavored with honey or cinnamon (= a sweet-tasting spice): The men survived on a few provisions of water, chocolate, and graham crackers.

Graham crackers? The base for icebox cakes, main ingredient for cheesecake crusts across the land, the bookends of s'mores, the crust for this awesome tart and don't forget the crumble topping on that ice cream - where the hell did they come from? Sylvester Graham, sort of a Colonial Dr.

HONEY MAID Graham Crackers are made with real honey and contain no high fructose corn syrup, saturated fat, or cholesterol. Perfect on their own, or pair with fruit and spreads, crumble on ice cream, or add to recipes.

When they are all mixed together, they are as American as a piecrust made with Reverend Sylvester Graham's eponymous crackers. If you've ever wondered why graham crackers are called that it's because it was Graham (1794-1851) who invented them in 1829.

HONEY MAID Graham Crackers are made with real honey and contain no high fructose corn syrup, saturated fat, or cholesterol.

A cracker is a flat, dry baked biscuit typically made with flour. Flavorings or seasonings, such as salt, herbs, seeds, or cheese, may be added to the dough or sprinkled on top before baking. Crackers are often branded as a nutritious and convenient way to consume a staple food or cereal grain. Cracker.

Graham crackers are a whole wheat sweet cookie used in baking and making S'mores. Did you know that Graham crackers are called that because they're made from Graham Flour? It's a flour similar to conventional whole wheat flour in that both are made from the whole grain, but Graham flour is ground more coarsely.