Mondelēz International, Inc. Honey Maid | Mondelēz International, Inc.

Honey Maid Honey Graham Crackers are made with real honey for just the right amount of sweetness to keep you happy. These square honey grahams are lightly sweet, and each bite delivers a satisfying crunch. Each serving of eight crackers contains 8 grams of whole grain and no high fructose corn syrup.

The crackers were commercially launched by Nabisco under the Graham name in 1898; in 1925 the company released a new brand of the crackers, Honey Maid - so named for the honey that (while violating Graham's original concept) gave the crackers their current, characteristic sweetness.

INGREDIENTS: GRAHAM FLOUR (WHOLE GRAIN WHEAT FLOUR), UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}, FOLIC ACID), SUGAR, CANOLA OIL, HONEY, LEAVENING (BAKING SODA AND/OR CALCIUM PHOSPHATE), SALT, WHEAT STARCH, ARTIFICIAL FLAVOR.

Honey Maid graham crackers were introduced in 1925 by the Pacific Coast Biscuit Company of Seattle, which would be acquired five years later by the National Biscuit Company. What was innovative at the time, as the name underscored, was that they were sweetened with honey, whereas the norm had been to use molasses.

In modern times, honey is still sometimes collected from wild bee colonies, but most of the worldwide production comes from domesticated beehives. The leading five worldwide producers alone, China, Turkey, Argentina, Ukraine and the United States, harvest annually a combined 1.2 million metric tons of natural honey.

HONEY MAID Graham Crackers are made with real honey and contain no high fructose corn syrup, saturated fat, or cholesterol.

Ingredients. Unbleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate {Vitamin B1}, Riboflavin {Vitamin B2}, Folic Acid), Graham Flour (Whole Grain Wheat Flour), Sugar, Canola Oil, Honey, Leavening (Baking Soda, Calcium Phosphate), Salt, Soy Lecithin, Artificial Flavor.

Graham crackers are a type of semi-sweet whole wheat cookie flavored with hints of honey and cinnamon. While store-bought graham crackers are perfectly acceptable in s'mores or pie crusts, homemade graham crackers can bring a more nuanced dimension to this classic dessert.

[10] Evidence indicates that honey can exert several health-beneficial effects including antioxidant,[11] anti-inflammatory,[12] antibacterial,[13] antidiabetic,[14] respiratory, gastrointestinal,[15] cardiovascular, and nervous system[16] protective effects.

Summary Table: Best Pure Honey Brands You Can Trust

The most reliable source of pure honey is certified pure manuka honey.

Dabur Honey - Dabur Honey - 1kg | 100% Pure | World's No. 1 Honey Brand with No Sugar Adulteration : Amazon.in: Grocery & Gourmet Foods.

It's no small feat-honey is composed of at least 181 components. Its unique taste is a result of complex chemical processes, which is why sugary syrup substitutes just can't compare.

Graham crackers are a type of lightly sweetened, whole wheat-based cracker that originated in the United States. Named after Sylvester Graham, a 19th-century health advocate who promoted the use of whole grains for a fiber-rich diet, these crackers were initially marketed as a health food.

The main ingredient in graham crackers is graham flour. While graham flour is a type of whole wheat flour, it's a bit different from what's packaged and labeled as whole wheat flour. Graham flour contains all three parts of the wheat berry: the germ, the endosperm, and the bran.