Made with real honey for delicious flavor, HONEY MAID Graham Crackers contain no high fructose corn syrup, saturated fat, or cholesterol. Perfect on their own, or pair with fruit and spreads, crumble on ice cream, or add to recipes. Available in 200/. 49-oz individual packages.

The crackers were commercially launched by Nabisco under the Graham name in 1898; in 1925 the company released a new brand of the crackers, Honey Maid - so named for the honey that (while violating Graham's original concept) gave the crackers their current, characteristic sweetness.

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1925 Honey Maid graham crackers were introduced in 1925 by the Pacific Coast Biscuit Company of Seattle, which would be acquired five years later by the National Biscuit Company. What was innovative at the time, as the name underscored, was that they were sweetened with honey, whereas the norm had been to use molasses.

INGREDIENTS: GRAHAM FLOUR (WHOLE GRAIN WHEAT FLOUR), UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}, FOLIC ACID), SUGAR, CANOLA OIL, HONEY, LEAVENING (BAKING SODA AND/OR CALCIUM PHOSPHATE), SALT, WHEAT STARCH, ARTIFICIAL FLAVOR.

Canada You can rest assured that all BeeMaid Honey is produced and packaged in Canada. Our beekeepers, who are also producers and company owners, can be found in the honey-producing region of Canada from Alberta to Manitoba.

HONEY MAID Graham Crackers are made with real honey and contain no high fructose corn syrup, saturated fat, or cholesterol.

An apiary (also known as a bee yard) is a location where beehives of honey bees are kept. Apiaries come in many sizes and can be rural or urban depending on the honey production operation.

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• Australia.
• Nepal.
• France.
• Spain. Miel Lo Mejor del Bierz: $162/kg.
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• Greece. Golden Thyme Honey From Ikaria: $250/kg.

If you've ever wondered why graham crackers are called that it's because it was Graham (1794-1851) who invented them in 1829.

A graham cracker (pronounced /ˈɡreɪ.əm/ or /ˈɡræm/ in America) is a sweet flavored cracker made with graham flour that originated in the United States in the mid-19th century, with commercial development from about 1880.