Sweet and salty, crunchy and smooth. All the perfect combinations. Made up of caramel popcorn, dry roasted salted peanuts, mini marshmallows and a milk chocolate drizzle.

104025. Moose munch by Harry & David. Introducing the gourmet popcorn of your dreams. Blended with a mixture of almonds, cashews, caramel and silky smooth chocolate, your sweet tooth will not resist.

Made with 100% Arabica beans, this brew is inspired by our ever-popular Moose Munch Premium Popcorn and features notes of chocolate, caramel, and nuts for a morning beverage guaranteed to delight.

'CORN SYRUP, SUGAR, DARK CHOCOLATE (CHOCOLATE LIQUOR, SUGAR, COCOA BUTTER, BUTTER OIL [MILK], SOY LECITHIN, SUNFLOWER LECITHIN, VANILLA, MILK TRACES), POPCORN, BUTTER (CREAM [MILK], SALT), WATER, ALMONDS, CASHEWS (WITH PEANUT AND/OR COTTONSEED OIL), HONEY, BROWN SUGAR, SALT, SOY LECITHIN, NATURAL FLAVOR, BHA/BHT IN ...

Oregon Harry & David Moose Munch® Milk Chocolate Popcorn Box, 4.5oz. Made in Oregon – Made In Oregon.

Every detail of the recipe went through intense scrutiny, from the type of corn we use to how the caramel coats each popped kernel. It took over 160 attempts to get the original recipe absolutely perfect, and that dedication and effort can be tasted in each sweet and crunchy bite of our gourmet popcorn.

What goes in chocolate mousse. Just FIVE ingredients, all good stuff we like: chocolate, cream, sugar, eggs and butter.

Where is Moose Munch Made? Harry & David's classic caramel Moose Munch popcorn is made in Medford, Oregon.

Coffee aroma descriptors include flowery, nutty, smoky, and herby, while taste descriptors include acidity, bitterness, sweetness, saltiness and sourness (see Coffee Flavour Wheel). The level of roasting impacts aroma profiles.

Main Ingredients. Nestle Munch chocolate ingredients are- Sugar, refined wheat flour (maida), hydrogenated vegetable fats (contains sesame oil), milk solids, edible vegetable fat, cocoa solids, yeast, and iodized salt.

The name Moose Munch was inspired by our beautiful home here in the Pacific Northwest. We liked the idea of creating a snack that was so delicious even the moose would want to munch on it. Originally when we made Moose Munch Popcorn, we were trying to replicate an existing recipe.

A delightfully sweet and salty gourmet Christmas snack steeped in decades of holiday tradition. Turn average caramel popcorn into tasty moose munch in a pinch. Christmas Moose Munch is a crunchy golden caramel candy popcorn snack mixed with toffee, pecans, nuts, chocolate covered caramel candy, and chocolate drizzle.

Mousse is pronounced “moose.” Although obviously it is in no way associated with the animal. The French, lovers of culinary wonder, were first to discover mousse. It is actually a French word meaning “froth” or “foam.” “Mousse au chocolat” is French for chocolate mousse.

It's thought the first documented recipe for chocolate mousse was by Menon, in 1750, appearing in the book La Science du Maître d'Hôtel Confiseur for pastry chefs but chocolate mousse didn't start becoming popular in France until the late 1800s.

Popcorn, like all six types of corn, is a cereal grain and originates from a wild grass. Its scientific name is Zea mays everta, and it is the only type of corn to actually pop. Popcorn is made up of three main components: endosperm, germ and the pericarp (also known as hull or bran).

Coffee aroma descriptors include flowery, nutty, smoky, and herby, while taste descriptors include acidity, bitterness, sweetness, saltiness and sourness (see Coffee Flavour Wheel).