INGREDIENTS: UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), SOYBEAN AND/OR CANOLA OIL, CORNSTARCH, SUGAR, HIGH FRUCTOSE CORN SYRUP, POTATO STARCH, SALT, LEAVENING (CALCIUM PHOSPHATE, BAKING SODA), SOUR CREAM POWDER (CULTURED CREAM, ...

Published on August 11, 2003. Kraft Foods this month launches Nabisco Ritz Chips, a line of low-fat crispy cracker-chips that are "oven-toasted," so, fittingly, the campaign will feature permanently tan actor George Hamilton.

History. In the early 1900s, the Jackson Cracker company of Jackson, Michigan, developed a small, round cracker called the Jaxon. The company was bought out by Nabisco in 1919. Nabisco introduced the Ritz Cracker in 1934.

Century when they were usually made with saltines. Or water crackers. Although mock apple pie was created during a time when fresh fruit could be expensive.

Lucky for vegans, all but one of the Ritz Cracker Originals flavors are vegan-friendly. Several varieties of the Crisp & Thins and the Toasted Chips would make upscale snacks on any vegan cheese tray.

New flavor will retail for $3.95. Just in time for March Madness, RITZ Crackers, an official sponsor of the 2023 NCAA March Madness tournament, is debuting a new flavor joining the current line-up of Toasted Chips flavors: RITZ Everything Toasted Chips.

Food historians suggest they go back to at least 1817 when an English doctor named William Kitchiner came out with the first edition of his pioneering cookbook, The Cook's Oracle, published in both British and American editions. One recipe, “potatoes fried in slices,” sounds remarkably like today's potato chip.

American crackers, themselves, first came into existence in Newburyport, Mass. - or so the story goes– in the bakery of Theodore Pearson. There he created pilot biscuits. Sailors, soldiers, explorers and travelers have carried some variation of cracker with them for centuries, as far back as you can imagine.

The humble crackers really were perceived as fancy at the time, showing up on the menu at New York's swanky Waldorf-Astoria hotel. Americans with tight wallets during the Great Depression viewed Ritz as an affordable way to get a little taste of a wealthy lifestyle.

How are crackers made? Crackers are made with wheat flour, water, yeast or chemical leaveners, and inclusions of fat, sugar and other enriching ingredients. There are two major types: Soda crackers (saltine-type)

All of the Nabisco Ritz Cracker varieties, including the original cracker, indicated the presence of dairy. They are certified as OU-D. Some of the Ritz Crackers, such as the varieties with cheese or butter in their names, are clearly not vegan.

(Ritz Toasted Chips are thin, crisp squares. Neither is much like a regular Ritz cracker.) Because they also contain wheat, the new Ritz Toasted Corn Chips are not gluten-free. Whereas a 1-ounce serving of Fritos (about 32) contains 10 grams of fat, an ounce of the Ritz chips (more like 14) contains 6 grams of fat.

RITZ Original Crackers have a rich, buttery flavor that's perfect for pairing, topping or enjoying on its own. These tasty round crackers make a great snack food, appetizer or quick meal. Keep a package of RITZ snack crackers on your shelf for a salty snack.

Although it's a British favourite (as in many parts of the world), chips were first invented in France. Their first mention is in a Parisian book published in 1775, with the first recipe appearing in a 1795 cookbook, La cuisinière républicaine (The Republican Cookbook).

The potato chip was invented in 1853 by George Crum. Crum was a Native American/African American chef at the Moon Lake Lodge resort in Saratoga Springs, New York, USA. French fries were popular at the restaurant, and one day a diner complained that the fries were too thick.

The origin of cracker is murky. Some sources suggest it came from overseers who commanded slaves. Others say it derives from a Scottish word for boasting.