Pan Pizza or al Testo developed at the very beginning of 1900 in Tuscany. At that time, old bakers and housewives used to make this type of pizza and other bakery products for family consumption. The product was prepared in a rounded or rectangular baking tray and cooked on a wood fire with the fire off or on low-heat.

In May 2019, Pizza Hut replaced the classic recipe of their trademark menu item, their Original Pan Pizza, with an all-new version. The new Pan Pizza recipe has a new different sauce and, as Pizza Hut claimed, a new stringier brand of cheese and a crispier crust.

What Is a Pan Pizza? Pan pizza is baked on a cast-iron skillet or a cake pan, which yields a thick-crust pizza. Chicago-style pizza, also known as deep-dish pizza, and Detroit-style pizza are made using a cast-iron pan. Another type of pan pizza, Sicilian pizza, is baked on a rectangular sheet tray.

"The updated Original Pan Pizza is baked in a newly engineered pan, which perfects the golden-brown, crispy buttery crust, and is topped with a new blend of cheese and sauce to enhance the flavor and complement the chewy center.

A pizza pan is used to bake pizza. It is usually an aluminum disk, about 18" (450 mm) in diameter, with lots of small holes to let moisture out for a crispy crust. Sometimes a mesh of steel wire is used. With completely uncooked pizza dough, a cookie sheet can be substituted.

Pizza dates back thousands of years, believe it or not, tracing its roots back to the flatbreads with toppings that were popular with ancient Egyptians, Greeks, and Romans. But modern pizza, the flatbreads with tomato sauce, cheese, and toppings, was born along the western coast of Italy, in the city of Naples.

Wichita, Kansas, United StatesPizza Hut / Place founded The first Pizza Hut, located in Wichita, Kansas, was a simple red brick building that housed the pizza dreams of two college students - brothers - who borrowed $600 from their mother to purchase equipment and open their restaurant.

The reality is that it does take more resources to make pan pizza, and that is why in traditional pizzerias the price for a particular diameter of pizza continually increases from thin type crust all the way up to the thickest stuffed crust.

Pan pizza is a pizza baked in a deep dish pan or sheet pan. Turin-style pizza, Italian tomato pie, Sicilian pizza, Chicago-style pizza and Detroit-style pizza may be considered forms of pan pizza. Pan pizza also refers to the thick style popularized by Pizza Hut in the 1960s.

Pan crust is also called deep-dish as it has a thicker and fluffier crust whereas hand-tossed pizza has a flatter and crispier crust.

One of the benefits of a perforated pizza pan is that it's easier to clean. Unlike a stone, a perforated pizza pan has a smooth, non-stick surface so crumbs can easily be wiped off. However, pizzas baked on a solid pan will have a chewier crust, as the dough will be unable to release moisture as it bakes.

Regular or Coupe Pizza Pans This type of pan is usually made from durable aluminum or hard-coated anodized aluminum, so it's perfectly suited for commercial kitchens that serve up plenty of wear and tear. Coupe pans are what you picture when you think of pizza pans; they're thin and round - perfect for standard pizzas.

However, there's more cheese used on the pan pizza in general. As a consequence, it seems buttery rather than dry. Crust lovers will adore a pan pizza. Both pizzas' toppings are evenly distributed, and there's a different taste between both of the intricately baked pizzas.

36 Amazing Facts You Didn't Know About Pizza

• The United States eats 350 slices of pizza every second.
• The most expensive pizza in the world costs $12,000.
• Breakfast Pizza, 36% of Americans believe that pizza is a breakfast meal.
• The most popular pizza topping is pepperoni.
• World's Biggest Pizza.

baker Raffaele Esposito Many people credit baker Raffaele Esposito from the Naples region of Italy for first creating the dish. Others believe that the history of pizza dates far further back than Esposito's era of the late 1800s.

1980 For the first time since the Original Pan Pizza's debut in 1980, the chain has tweaked the recipe of its signature menu item. The changes, which Pizza Hut says took three years to develop, include cooking the pizza in a “newly engineered pan” that results in an “even crispier golden-brown crust.”