Mondelez launches Ritz Cheese Crispers | 2020-07-13 | Baking Business.

Mondelez International Product details

POTATO FLOUR; CORNSTARCH; CANOLA OIL; CHEDDAR CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES); WHOLE GRAIN WHEAT FLOUR; OAT FIBER; SUGAR; SALT; YEAST EXTRACT; SOY LECITHIN; NATURAL FLAVOR; CREAM; CALCIUM PHOSPHATE; POTASSIUM BICARBONATE; ANNATTO EXTRACT, PAPRIKA EXTRACT, AND PAPRIKA (FOR COLOR); CALCIUM LACTATE.

UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}, FOLIC ACID), CANOLA OIL, PALM OIL, WHEY, WHEAT STARCH, SUGAR, SEMI-SOFT CHEESE POWDER (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), HIGH FRUCTOSE CORN SYRUP, BUTTERMILK, SALT, LEAVENING ( ...

Crispers was founded in South Lakeland, Florida in 1989 by Bill Whitaker and his wife, Vanessa. In 2002 Publix Supermarkets Inc. bought an interest in the company, and Publix bought the entire company in 2007.

Nabisco Nabisco introduced the Ritz Cracker in 1934. Looking to compete with the similar Hi Ho cracker made by their competitor Sunshine Biscuits, they tasked an employee, Sydney Stern, to create a name and a marketing plan.

As an alternative to a baked cheese crisp, Ritz Cheese Crispers are a potato and wheat chip that have a unique hexagon shape and a light, airy texture, making them a great addition to your party snacks.

Canada CRISPERS make for a convenient snack at home or on the go, with a resealable bag available in 7 flavours: All Dressed, BBQ, Salt & Vinegar, Ranch, Dill Pickle, Cheddar, and Ketchup. CRISPERS are proudly Baked in Canada.

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN B1 [THIAMIN MONONITRATE], VITAMIN B2 [RIBOFLAVIN], FOLIC ACID), VEGETABLE OIL (SOYBEAN, PALM AND PALM KERNEL OIL WITH TBHQ FOR FRESHNESS), WHEY, SUGAR, CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES).

WHEAT FLOUR, POTATO FLOUR (POTATOES, MONO- AND DIGLYCERIDES, CITRIC ACID), SHORTENING (VEGETABLE OIL, MODIFIED PALM OIL), MODIFIED CORN STARCH, SEASONING (SUGAR, SALT, SODIUM DIACETATE, GLUCOSE SOLIDS, CORN STARCH, YEAST, MONOSODIUM GLUTAMATE, SODIUM ACETATE, SPICES, AUTOLYZED YEAST EXTRACT, GARLIC POWDER, ONION POWDER ...

Mondelez International Ritz Crackers

Ritz Crackers are fairly low in sodium, with one serving containing about 4 percent of your total daily recommended intake, but they provide no vitamins or minerals. And the fat these crackers contain is problematic, because it's mainly trans fat.

Crispers chain, founded in Lakeland and once owned by Publix, has shut its doors.

WHEAT FLOUR, POTATO FLOUR (POTATOES, MONO AND DIGLYCERIDES, CITRIC ACID), SHORTENING (VEGETABLE, MODIFIED PALM), MODIFIED CORN STARCH, SEASONING (SUGAR, SALT, SODIUM DIACETATE, GLUCOSE SOLIDS, CORN STARCH, YEAST, MONOSODIUM GLUTAMATE, SODIUM ACETATE, SPICES, AUTOLYZED YEAST EXTRACT, GARLIC POWDER, ONION POWDER, CITRIC ...

The company was bought out by Nabisco in 1919. Nabisco introduced the Ritz Cracker in 1934. Looking to compete with the similar Hi Ho cracker made by their competitor Sunshine Biscuits, they tasked an employee, Sydney Stern, to create a name and a marketing plan.

Cheese and crackers was a food ration used by soldiers during the American Civil War (1861–1865). Some soldiers at the time referred to cheese and crackers as a "square meal". Cheese and hardtack was consumed along with dried venison meat by Ezra Meeker during his time on the Oregon Trail in 1852.