Yes! I Can't Believe It's Not Butter! Vegan is dairy-free. The nutrition facts on each Product page clearly list major food allergens.

I Can't Believe It's Not Butter! is a brand of a spreadable emulsion of vegetable oil in water with butter flavor produced by Upfield and marketed as a substitute for butter. I Can't Believe It's Not Butter!

Ingredients. Purified Water, Soybean Oil, Palm and Palm Kernel Oil, Salt, Lecithin (Soy), Natural Flavor, Vinegar, Vitamin A Palmitate, BETA Carotene (Color).

Butter isn't traditionally vegan as it's typically a dairy product that's made from cow's milk that has been churned to separate the fat compounds. Vegans don't eat animal products so won't eat traditional butter.

Vegan butter is a non-dairy butter substitute made from plant-based ingredients. It is typically made from a blend of vegetable oils such as coconut, palm, or soybean and other natural ingredients such as nuts, seeds, and even algae. This makes it a great alternative for those who: Follow a vegan diet.

The key difference between plant butter and regular butter is that plant-based butter is made by combining water with a plant-derived oil, while its counterpart is made from animal products.

Original Spread is certified as a heart-healthy food by the American Heart Association® and has 70% less saturated fat and 40% fewer calories per serving than dairy butter.

Vegan Spread

• Certified Plant-Based by the Plant Based Food Association.
• Dairy-free.
• Rich in Omega-3 ALA: contains 375mg of Omega-3 ALA per 1 tbsp. serving (23% of the 1.6g daily value).
• 70% less saturated fat than dairy butter*
• 40% fewer calories than dairy butter*
• 0g trans fat per serving.

Plant-based butter, also referred to as vegan butter, is a nondairy butter substitute that's typically made by combining water with a plant-derived oil, such as olive, avocado, coconut, palm kernel oil, or a combination of oils.

Vegan butter is a non-dairy butter substitute made from plant-based ingredients. It is typically made from a blend of vegetable oils such as coconut, palm, or soybean and other natural ingredients such as nuts, seeds, and even algae. This makes it a great alternative for those who: Follow a vegan diet.

Vegan butter is generally lower in saturated fat because it doesn't contain any animal products, as well as typically being higher in monosaturated fats that keep our heart healthy. If they're fortified with added minerals and vitamins then all the better too!

Additional ingredients in vegan butter are: salt, emulsifiers, natural or artificial flavors, and color. Because plant-based butter or vegan butter is free from dairy, it's lower in saturated fat and higher in monounsaturated fat, which is beneficial for reducing obesity and heart disease.

Vegan butter is a non-dairy butter substitute made from plant-based ingredients. It is typically made from a blend of vegetable oils such as coconut, palm, or soybean and other natural ingredients such as nuts, seeds, and even algae. This makes it a great alternative for those who: Follow a vegan diet.

Vegan butter is generally lower in saturated fat because it doesn't contain any animal products, as well as typically being higher in monosaturated fats that keep our heart healthy. If they're fortified with added minerals and vitamins then all the better too!

Scientists around the world simultaneously showed that saturated fat - the kind in butter and lard - increases both “bad” LDL cholesterol and “good” HDL cholesterol, making it similar to carbohydrates overall but not as beneficial to health as polyunsaturated fats from nuts and vegetables.

Traditional butter is made with churned milk or cream, which usually comes from cows (but it can also come from other animals like goats), and that's why it's not vegan. Many people also use margarine, which is similar to butter in texture and color, but it's usually made with plant-based fat instead of animal fat.