While pretzel buns aren't a great fit for every burger – largely due to their pronounced, sometimes aggressive flavor and dense texture – there are times when they play a role enhancing an already delicious burger's assets.

pretzel bun sandwiches

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These burgers are a celebration of the flavors of Oktoberfest (the famous German autumn festival), featuring juicy beef patties tucked into pretzel buns slathered with zesty whole grain mustard. Roasted onion and a rich cheddar cheese sauce seasoned with fresh thyme make for irresistible toppings.

Description. Soft crusty white buns, with a pretzel top, perfect for BBQ's.

Here are some fun facts about pretzels: The pretzel is long considered a good-luck symbol due to its religious roots. Pretzels without salt are called baldies. More than $550 million worth of pretzels are sold in the United States annually. The average American consumes up to two pounds of pretzels in a year.

To make soft pretzel rolls, we use the exact same dough that we use to make soft pretzels. This simple dough comes together with incredibly basic ingredients like water, yeast, butter, brown sugar, salt, and flour.

Some say they were originally called “bracellae,” the Latin term for “little arms,” from which Germans later derived the word “bretzel.” According to others, the earliest pretzels were dubbed “pretiolas,” meaning “little rewards,” and handed out by the monks when their young pupils recited their prayers correctly.

To make soft pretzel rolls, we use the exact same dough that we use to make soft pretzels. This simple dough comes together with incredibly basic ingredients like water, yeast, butter, brown sugar, salt, and flour.

Pretzels are a type of bread typically made from wheat or rye flour and a few other ingredients, such as yeast, sugar, salt, water, and butter.

The Palantine Germans, later known as the Pennsylvania Dutch, brought pretzels to America in 1710. They were originally called “bretzel”. The first commercial pretzel bakery was established in the town of Lititz, Pennsylvaia by Julius Sturgis in 1861. The hard pretzel had its beginnings in Pennsylvania.

Whatever they may have been called, the popularity of these twisty treats spread across Europe during the Middle Ages. Seen as a symbol of good luck, prosperity and spiritual fulfillment, pretzels were also commonly distributed to the poor, as a way of providing them with both spiritual and literal sustenance.